VEGEBRITE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85447000
Registration Number
4281467
Word Mark
VEGEBRITE
Status
710 - Cancelled - Section 8
Status Date
2019-08-30
Filing Date
2011-10-13
Registration Number
4281467
Registration Date
2013-01-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-11-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
REINHART, MEGHAN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Food coloring for use in the preparation of food products and beverages
Goods and Services
Non-medicated, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for making prepared food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruit and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines; processed, edible seaweeds; flavored desserts, namely, fruit salads, fruit-based spreads, namely, jams and jellies, milk curd; milk and dairy products, namely, creams, fresh cream, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat; dairy-based powders for making dairy-based food beverages
Goods and Services
Flavorings used in making beverages; flavorings used in making foods, namely, spices; sweet or savory biscuits; confectionery, namely, confectionery made of sugar, fruit jellies being confectioneries, almond paste, chewing gums not for medical purposes, confectionery, namely, pastilles; breadcrumbs; preparations made from cereals, namely, ready to eat food bars; pastries, cakes; sauces being condiments, salad dressings, starch-based binding agents for sauces, sauce bases, seasonings for soups and cooked dishes; topping syrups; treacle, starches for food; ice creams, water ices, sorbets, frozen confectionery; spices; edible cake decorations; icing mixes, sauces in the nature of edible glazes; flavored desserts, namely, flavored and sweetened gelatin desserts; cream desserts, namely, ice cream and cream puffs; dessert mousse; milk desserts, namely, ice milk; mixes in the nature of powders used in the preparation of tea based beverages
Goods and Services
Fruit flavored concentrates and syrups for making soft drinks; extracts and essences, not essential oils, used in the manufacture of non-alcoholic soft drinks; mineral and aerated waters, flavored waters; soft drinks, namely, sodas; fruit beverages, namely, smoothies; syrups for making beverages; powders for making fruit-based beverages, fruit drinks, vegetable-based beverages and vegetable juices
Pseudo Mark
VEGGIE BRITE; VEGGIE BRIGHT
Classification Information
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-30
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-30
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-30
Primary Code
032
Correspondences
Name
Bruce S. Londa
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-10-12 | 11/3866035 | France | True |
2011-10-12 | 11/3866035 | France | True |
Trademark Events
Event Date | Event Description |
2011-10-17 | NEW APPLICATION ENTERED IN TRAM |
2011-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-10-20 | NOTICE OF PSEUDO MARK MAILED |
2012-02-01 | ASSIGNED TO EXAMINER |
2012-02-10 | NON-FINAL ACTION WRITTEN |
2012-02-10 | NON-FINAL ACTION E-MAILED |
2012-02-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-02-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-02-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-01 | SUSPENSION LETTER WRITTEN |
2012-03-01 | LETTER OF SUSPENSION E-MAILED |
2012-03-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-09-04 | ASSIGNED TO LIE |
2012-09-04 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2012-09-05 | SUSPENSION INQUIRY WRITTEN |
2012-09-05 | INQUIRY TO SUSPENSION E-MAILED |
2012-09-05 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2012-09-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-09-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-02 | EXAMINERS AMENDMENT -WRITTEN |
2012-10-02 | EXAMINERS AMENDMENT E-MAILED |
2012-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-10-02 | EXAMINER'S AMENDMENT ENTERED |
2012-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-10-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-11-13 | PUBLISHED FOR OPPOSITION |
2012-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-01-29 | REGISTERED-PRINCIPAL REGISTER |
2018-01-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-02-26 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-02-26 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2019-08-30 | CANCELLED SEC. 8 (6-YR) |