CARIB BRAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85440551
Registration Number
4228944
Word Mark
CARIB BRAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-10-22
Filing Date
2011-10-06
Registration Number
4228944
Registration Date
2012-10-23
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-08-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Disclaimer with Predetermined Text
"BRAND"
Goods and Services
Edible oils, coconut oil; ackees, callaloo; cured beef and pork, cashew nuts, red peas, pigeon peas, red kidney beans, butter beans
Goods and Services
Seasonings, namely, arrowroot, processed herbs, spices, bay leaf, pepper, pimento, garlic powder, ground and powdered pepper, cinnamon stick, cornmeal, ginger powder, curry, curry powder, sauces, marinades, molasses, sugar, burnt sugar, tamarind candy, bread rolls and buns; seasonings, namely, processed bitterwood chips in the nature of quissia amara for food purposes; flavor extracts not being essential oils, namely, anise; confectioneries, namely, bammy which is cassava bread; browning caramel for use in cooking; cane vinegar
Goods and Services
Herbal roots beverages, coconut milk; vegetable and fruit juices
Goods and Services
Wholesale food distributorship services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
030
First Use Anywhere Date
2007-01-02
First Use In Commerce Date
2007-01-02
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-10-13
Primary Code
035
First Use Anywhere Date
1988-02-01
First Use In Commerce Date
1988-02-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
CARL J. SPAGNUOLO
Address
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Trademark Events
Event Date | Event Description |
2011-10-10 | NEW APPLICATION ENTERED IN TRAM |
2011-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2012-01-25 | ASSIGNED TO EXAMINER |
2012-01-26 | NON-FINAL ACTION WRITTEN |
2012-01-26 | NON-FINAL ACTION E-MAILED |
2012-01-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-28 | ASSIGNED TO LIE |
2012-06-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-08-07 | PUBLISHED FOR OPPOSITION |
2012-08-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-10-23 | REGISTERED-PRINCIPAL REGISTER |
2017-10-23 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-08 | TEAS SECTION 8 & 15 RECEIVED |
2018-10-22 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-10-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-10-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-10-23 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |