INSPIRED DINING - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85439585
Serial Number
85439585
Registration Number
4266655
Word Mark
INSPIRED DINING
Status
710 - Cancelled - Section 8
Status Date
2019-08-02
Filing Date
2011-10-05
Registration Number
4266655
Registration Date
2013-01-01
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-10-16
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
LORENZO, KATHLEEN H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; garlic puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils; vegetable oil; sunflower oils; olive oil; corn oil; rapeseed oil; sesame oil; dips; dips containing cheese and herbs; dips containing milk; dips containing cream; dips containing curds; dips containing milk curds; dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders, namely, preparations for making soups; dips containing chillies and spices; dips containing fruit; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy
Goods and Services
Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger; relishes; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; vegetable pastes; meat pastes; fish pastes; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, herb and balsamic flavored syrups to accompany food; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauce; tomato sauce; brown sauce made of malt, vinegar, tomatoes, tomato juice, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, dried dates, rice flour, salt, corn flour, tamarind, dried shallots, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, stabilizer, namely, Xanthan gum; curry sauce; chilli sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes, herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis; garlic paste for use as a seasoning
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-08-02
Primary Code
030
Correspondences
Name
JONATHAN AGMON; SOROKER - AGMON
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2011-10-05010314292EMTrue
EMFalse
Trademark Events
Event DateEvent Description
2011-10-08NEW APPLICATION ENTERED IN TRAM
2011-10-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2012-01-24ASSIGNED TO EXAMINER
2012-01-24NON-FINAL ACTION WRITTEN
2012-01-24NON-FINAL ACTION E-MAILED
2012-01-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-07-24TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-07-27ASSIGNED TO LIE
2012-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-08-09TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-04FINAL REFUSAL WRITTEN
2012-09-04FINAL REFUSAL E-MAILED
2012-09-04NOTIFICATION OF FINAL REFUSAL EMAILED
2012-09-06TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2012-09-11LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-09-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-10-16PUBLISHED FOR OPPOSITION
2012-10-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-01REGISTERED-PRINCIPAL REGISTER
2018-01-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-08-02CANCELLED SEC. 8 (6-YR)