PRETZEL PERFECTION - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85431417
Serial Number
85431417
Registration Number
4163821
Word Mark
PRETZEL PERFECTION
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-04-06
Filing Date
2011-09-25
Registration Number
4163821
Registration Date
2012-06-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260126, 260317, 260321 - Spirals, coils and swirls. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-04-10
Attorney Name
Sheila Fox Morrison
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH CUT, And, In the statement, lines 11-14, is deleted, and "The mark consists of a silver oval, outlined in brown, with a white border, with two brown swirls at the bottom of the oval, outlined in white. Inside the oval, "PRETZEL" is written above "PERFECTION" in a stylized font. The words are dark brown. " is inserted.
Indication of Colors claimed
The color(s) silver and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PRETZEL"
Description of Mark
The mark consists of a silver oval, outlined in brown, with a white border, with two brown swirls at the bottom of the oval, outlined in white. Inside the oval, "PRETZEL" is written above "PERFECTION" in a stylized font. The words are dark brown.
Goods and Services
Chocolate topped pretzels
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-29
Primary Code
030
First Use Anywhere Date
2008-10-30
First Use In Commerce Date
2011-02-25
Current Trademark Owners
Party Name
Pretzel Perfection, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Pretzel Perfection, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Pretzel Perfection, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Pretzel Perfection, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Sheila Fox Morrison
Address
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Trademark Events
Event DateEvent Description
2011-09-28NEW APPLICATION ENTERED IN TRAM
2011-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-30NOTICE OF DESIGN SEARCH CODE MAILED
2012-01-12ASSIGNED TO EXAMINER
2012-01-24NON-FINAL ACTION WRITTEN
2012-01-24NON-FINAL ACTION E-MAILED
2012-01-24NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-02-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-11ASSIGNED TO LIE
2012-02-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-27TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-28EXAMINERS AMENDMENT -WRITTEN
2012-02-28EXAMINERS AMENDMENT E-MAILED
2012-02-28NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-02-28EXAMINER'S AMENDMENT ENTERED
2012-02-29APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-06LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-03-21NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-04-10PUBLISHED FOR OPPOSITION
2012-04-10OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-06-26REGISTERED-PRINCIPAL REGISTER
2017-06-26COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-02-08TEAS SECTION 7 REQUEST RECEIVED
2018-02-12TEAS SECTION 8 & 15 RECEIVED
2018-04-03CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-06AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2018-04-06REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-04-06NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-04-30OTQR WITHDRAWAL FROM PUBLICATION
2018-04-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-30POST REGISTRATION ACTION MAILED - SEC. 7
2018-05-04TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
2018-02-12SEC 7 REQUEST FILED
2018-05-08AMENDMENT UNDER SECTION 7 ¿ PROCESSED
2018-05-11ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2019-01-15TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-01-15APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-20TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-06-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-05-11NOTICE OF SUIT
2021-06-24NOTICE OF SUIT
2021-06-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED