TOPPINGS REDHOTS - BAKERY PIZZA WORKS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 85430005
Serial Number
85430005
Registration Number
4219297
Word Mark
TOPPINGS REDHOTS - BAKERY PIZZA WORKS
Status
710 - Cancelled - Section 8
Status Date
2019-05-03
Filing Date
2011-09-22
Registration Number
4219297
Registration Date
2012-10-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
051107, 051109, 260104, 261701, 261705, 261709 - Mushrooms, toadstools. Peppers. Circles with two breaks or divided in the middle. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-03-06
Law Office Assigned Location Code
L70
Employee Name
STEEL, ALYSSA PALADINO
Statements
Indication of Colors claimed
The color(s) green, yellow, maroon, brown, black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"REDHOTS - BAKERY" OR "PIZZA WORKS"
Description of Mark
The mark consists of a green arc containing wording "Redhots - Bakery" in yellow with a thin brown and black bar on either side of the arc and a long brown bar below it. The term "Toppings "is displayed in maroon through the middle of the circle and is underlined with a curved maroon line. Brown mushrooms are pictured on the left of the word "Toppings" and a green bell pepper is displayed on the right of the word "Toppings". Below "Toppings" is an inverted green arc containing the wording "Pizza Works in yellow". The entire mark is outlined in black except for the yellow text, the bell pepper and the long brown bar.
Goods and Services
Bakery desserts; Bakery goods; Cookies; Fresh pizza; Hot dog sandwiches; Pizza; Pizzas; Sandwiches
Pseudo Mark
TOPPINGS RED HOTS - BAKERY PIZZA WORKS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-05-03
Primary Code
030
First Use Anywhere Date
2012-04-30
First Use In Commerce Date
2012-04-30
Correspondences
Name
ESA VENTURES, INC.
Address
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Trademark Events
Event DateEvent Description
2011-09-26NEW APPLICATION ENTERED IN TRAM
2011-09-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-29NOTICE OF DESIGN SEARCH CODE MAILED
2012-01-10ASSIGNED TO EXAMINER
2012-01-10NON-FINAL ACTION WRITTEN
2012-01-10NON-FINAL ACTION E-MAILED
2012-01-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-01-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-01-23ASSIGNED TO LIE
2012-01-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-01-26TEAS/EMAIL CORRESPONDENCE ENTERED
2012-01-30EXAMINERS AMENDMENT -WRITTEN
2012-01-30EXAMINERS AMENDMENT E-MAILED
2012-01-30NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-01-30EXAMINER'S AMENDMENT ENTERED
2012-01-31APPROVED FOR PUB - PRINCIPAL REGISTER
2012-01-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-02-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-03-06PUBLISHED FOR OPPOSITION
2012-03-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-05-01NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-08-02TEAS STATEMENT OF USE RECEIVED
2012-08-21CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-08-02USE AMENDMENT FILED
2012-08-22STATEMENT OF USE PROCESSING COMPLETE
2012-08-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-08-28LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-08-29NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2012-10-02REGISTERED-PRINCIPAL REGISTER
2017-10-02COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-05-03CANCELLED SEC. 8 (6-YR)