Image Trademark with Serial Number 85423390
Status: 800 - Registered And Renewed
Serial Number
85423390
Registration Number
4173026
Word Mark
Status
800 - Registered And Renewed
Status Date
2021-12-09
Filing Date
2011-09-15
Registration Number
4173026
Registration Date
2012-07-10
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011505, 020120, 081325, 110314, 260102, 260117 - Smoke, steam and vapor. Butchers, chefs, and bakers. Other foodstuffs including snack foods. Baking dishes, including casseroles, cake and pie pans. Plain single line circles. Two concentric circles.
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BHANOT, KAPIL KUMAR
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a profile of a chef holding a dish with two steam trails rising from the dish, the chef has a chef hat, the background includes a double ring which contains the chef.
Goods and Services
non-electric aluminum and roasting pans with plastic lids, containers formed of aluminum foil with plastic lids for household use, pans formed of aluminum foil with wire handles and plastic lids, and pans formed of aluminum foil with plastic lids
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2011-09-20
Primary Code
021
First Use Anywhere Date
2011-09-30
First Use In Commerce Date
2011-09-30
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Adam K. Sacharoff
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-09-19 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-01-03 | ASSIGNED TO EXAMINER |
| 2012-01-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-21 | PUBLISHED FOR OPPOSITION |
| 2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-04-17 | TEAS STATEMENT OF USE RECEIVED |
| 2012-05-11 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-04-17 | USE AMENDMENT FILED |
| 2012-05-11 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-05-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-06-05 | ASSIGNED TO LIE |
| 2012-06-05 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-06-06 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-07-10 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-07-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-08-21 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-08-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-08-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-07-10 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-07-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-12-09 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-12-09 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-12-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
