BOTTEGA LOUIE - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85421884
Registration Number
4739335
Word Mark
BOTTEGA LOUIE
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2021-09-22
Filing Date
2011-09-13
Registration Number
4739335
Registration Date
2015-05-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CLAYTON, CHERYL A
Statements
Disclaimer with Predetermined Text
"BOTTEGA"
Goods and Services
candied nuts, olive oil and processed almonds
Goods and Services
bakery desserts, bonbons, candy mints, chocolate and chocolates, coffee, cookies, cupcakes, pasta sauce and tarts
Goods and Services
[ catering services ]
Translation of Words in Mark
The English translation of the word "BOTTEGA" in the mark is "SHOP".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-21
Primary Code
029
First Use Anywhere Date
2012-09-01
First Use In Commerce Date
2012-09-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-21
Primary Code
030
First Use Anywhere Date
2010-01-01
First Use In Commerce Date
2010-01-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2021-09-22
Primary Code
043
First Use Anywhere Date
2015-03-04
First Use In Commerce Date
2015-03-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Peter B. Bromaghim
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3690125 |
Trademark Events
| Event Date | Event Description |
| 2011-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-29 | ASSIGNED TO EXAMINER |
| 2011-12-29 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-29 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-30 | EXAMINER'S AMENDMENT MAILED |
| 2012-01-18 | ASSIGNED TO LIE |
| 2012-01-19 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-01 | NOTICE OF PUBLICATION |
| 2012-02-21 | PUBLISHED FOR OPPOSITION |
| 2012-04-17 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-10-17 | TEAS EXTENSION RECEIVED |
| 2012-10-17 | EXTENSION 1 FILED |
| 2012-10-17 | EXTENSION 1 GRANTED |
| 2012-10-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-04-17 | TEAS EXTENSION RECEIVED |
| 2013-05-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-04-17 | EXTENSION 2 FILED |
| 2013-05-09 | EXTENSION 2 GRANTED |
| 2013-05-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2013-10-04 | TEAS EXTENSION RECEIVED |
| 2013-10-04 | EXTENSION 3 FILED |
| 2013-10-10 | EXTENSION 3 GRANTED |
| 2013-10-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-04-11 | TEAS EXTENSION RECEIVED |
| 2014-04-11 | EXTENSION 4 FILED |
| 2014-04-14 | EXTENSION 4 GRANTED |
| 2014-04-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2014-10-17 | TEAS EXTENSION RECEIVED |
| 2014-10-17 | EXTENSION 5 FILED |
| 2014-10-21 | EXTENSION 5 GRANTED |
| 2014-10-22 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| 2015-03-23 | TEAS STATEMENT OF USE RECEIVED |
| 2015-03-23 | USE AMENDMENT FILED |
| 2015-03-25 | STATEMENT OF USE PROCESSING COMPLETE |
| 2015-04-16 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2015-04-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| 2015-05-19 | REGISTERED-PRINCIPAL REGISTER |
| 2021-06-02 | TEAS SECTION 8 & 15 RECEIVED |
| 2021-09-16 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-09-22 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2021-09-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
