TY LING - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85420617
Serial Number
85420617
Registration Number
4193334
Word Mark
TY LING
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-28
Filing Date
2011-09-12
Registration Number
4193334
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2012-06-05
Attorney Name
Anthony J. Davis
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of "TY LING" stylized text, with an Asian symbol above the stylized text.
Goods and Services
Canned vegetables; Sesame oil; Smoked fish; Soups; Soybean oil
Goods and Services
Asian noodles; Cookies; Mustard; Sauces; Spices; Vinegar
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEI" and this means "TASTE" in English.
Translation of Words in Mark
The English translation of symbol in the mark is "TASTE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
029
First Use Anywhere Date
1976-01-28
First Use In Commerce Date
1976-01-28
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
030
First Use Anywhere Date
1976-01-28
First Use In Commerce Date
1976-01-28
Current Trademark Owners
Party Name
WORLD FINER FOODS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
WORLD FINER FOODS, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
World Finer Foods, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
World Finer Foods, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
World Finer Foods, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony J. Davis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration1060919
Prior Registration1275869
Trademark Events
Event DateEvent Description
2011-09-15NEW APPLICATION ENTERED IN TRAM
2011-09-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-16NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-21ASSIGNED TO EXAMINER
2011-12-21NON-FINAL ACTION WRITTEN
2011-12-21NON-FINAL ACTION E-MAILED
2011-12-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-02-01TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-02-01TEAS/EMAIL CORRESPONDENCE ENTERED
2012-02-20FINAL REFUSAL WRITTEN
2012-02-20FINAL REFUSAL E-MAILED
2012-02-20NOTIFICATION OF FINAL REFUSAL EMAILED
2012-02-23TEAS REQUEST FOR RECONSIDERATION RECEIVED
2012-03-14ASSIGNED TO LIE
2012-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2012-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2012-03-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-04-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-04-18PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-04-23APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-05-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-06-05PUBLISHED FOR OPPOSITION
2012-06-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-08-21REGISTERED-PRINCIPAL REGISTER
2013-04-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-04-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-08-21COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-04-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-04-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-06-13AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-08-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-08-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-08-17TEAS SECTION 8 & 15 RECEIVED
2018-08-17TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-08-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-08-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-08-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-02-11TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-02-11ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-08-21COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED