EIEIO - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85419522
Registration Number
4212736
Word Mark
EIEIO
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-30
Filing Date
2011-09-09
Registration Number
4212736
Registration Date
2012-09-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-10
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Temperature-controlled food and beverage dispensers, and components thereof
Goods and Services
Coffee creamer; whipped topping
Goods and Services
Cappuccino; coffee; flavorings for beverages
Goods and Services
Smoothies
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
011
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
029
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
030
First Use Anywhere Date
2000-01-01
First Use In Commerce Date
2000-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-09-15
Primary Code
032
First Use Anywhere Date
2010-02-22
First Use In Commerce Date
2010-03-15
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Beth Cooperstein
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-09-13 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-26 | ASSIGNED TO EXAMINER |
| 2011-12-27 | PRIORITY ACTION WRITTEN |
| 2011-12-27 | PRIORITY ACTION E-MAILED |
| 2011-12-27 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2012-05-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-05-17 | ASSIGNED TO LIE |
| 2012-05-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-07-10 | PUBLISHED FOR OPPOSITION |
| 2012-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-09-25 | REGISTERED-PRINCIPAL REGISTER |
| 2015-09-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2015-09-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2015-09-23 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2015-11-18 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2017-09-25 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-08-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-08-30 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-08-30 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-08-30 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-08-02 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2021-08-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-08-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-08-02 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2021-08-02 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2021-09-25 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-10-04 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2021-10-04 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2021-10-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
