Image Trademark with Serial Number 85415823
Status: 800 - Registered And Renewed
Image for trademark with serial number 85415823
Serial Number
85415823
Registration Number
4131995
Word Mark
Status
800 - Registered And Renewed
Status Date
2021-12-29
Filing Date
2011-09-06
Registration Number
4131995
Registration Date
2012-04-24
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011503, 030709 - Flames. Pigs, boars.
Published for Opposition Date
2012-02-07
Attorney Name
Christophe Szapary
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a representation of the silhouette of a pig with a somewhat elongated snout, upturned pig-tail, and a three-pronged flame in its abdomen giving the impression of flames in belly of pig.
Goods and Services
Baseball caps and hats
Goods and Services
Hot sauce; Mustard; Sauces
Goods and Services
Butcher shops
Goods and Services
Butchering
Goods and Services
Bar and restaurant services; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant services, including sit-down service of food and take-out restaurant services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2011-09-10
Primary Code
025
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-10
Primary Code
030
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-09-10
Primary Code
035
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2011-09-10
Primary Code
040
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-09-10
Primary Code
043
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
Current Trademark Owners
Party Name
Link Restaurant Partners, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Link Restaurant Partners, LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Link Restaurant Partners, LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Link Restaurant Partners, LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Christophe Szapary
Address
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Trademark Events
Event DateEvent Description
2011-09-09NEW APPLICATION ENTERED IN TRAM
2011-09-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-13NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-12ASSIGNED TO EXAMINER
2011-12-12APPROVED FOR PUB - PRINCIPAL REGISTER
2011-12-31ASSIGNED TO LIE
2011-12-31LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-01-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-02-07PUBLISHED FOR OPPOSITION
2012-02-07OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-04-24REGISTERED-PRINCIPAL REGISTER
2017-04-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-04-13TEAS SECTION 8 & 15 RECEIVED
2018-04-25CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-04-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-04-25NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-04-24COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-07-20TEAS SECTION 8 & 9 RECEIVED
2021-12-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-12-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-12-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED