KUNLUN MOUNTAINS - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85413008
Registration Number
4549885
Word Mark
KUNLUN MOUNTAINS
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2020-09-07
Filing Date
2011-09-01
Registration Number
4549885
Registration Date
2014-06-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2014-04-01
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LOTT, MAUREEN DALL
Statements
Goods and Services
[ Confectionery, namely, pastilles for use in effervescing beverages; Preparations for making beverages, namely, extracts of hops used as flavoring for beverages ]
Goods and Services
Non-alcoholic beverages, namely, [ fruit juice, soft drinks, energy drinks, non-alcoholic beers, non-alcoholized wines, ]mineral water, aerated water [, beer, ginger beer, non-alcoholic aperitifs, non-alcoholic effervescing fruit drinks, ginger ale, grape must, must, lemonade, barley waters, fruit squashes in the nature of fruit drinks, non-alcoholic cordials, non-alcoholic rice-based beverages not being milk substitutes, malt beer, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices ]; [ preparations for making beverages, namely, non-alcoholic fruit extracts; preparations for making beverages, namely, extracts of hops for manufacturing beer and malt wort; ] preparations for making beverages, namely, preparations for making [ beers, ] mineral and aerated waters [ and other non-alcoholic drinks, namely, fruit juice, soft drinks, energy drinks, non-alcoholic beers, non-alcoholized wines, ginger beer, non-alcoholic aperitifs, non-alcoholic effervescing fruit drink beverages, ginger ale, lemonade, barley waters, fruit squashes being fruit drinks, non-alcoholic cordials, non-alcoholic rice-based beverages not being milk substitutes, malt beer, sarsaparilla, seltzer water, soda water, tonic water, vegetable juices; preparations for making beverages, namely, non-alcoholic fruit extracts, grape must, must, essences used in the preparation of liqueurs not in the nature of essential oils, malt wort; fruit drinks; fruit juices; syrups for use in making fruit drink beverages; ] beverage waters, namely, drinking waters, [ flavored bottle water; ] mineral water; sparkling and aerated water [; soda water; soft drinks; fruit juices; beverages, namely, vegetable juices; syrups for making beverages; powders for making effervescent beverages, namely, carbonated fruit beverages and soft drinks; unfermented grape must; extracts of hops for making beers; must; beers ]
Goods and Services
[ Alcoholic beverages except beers; preparations for making beverages, namely, alcoholic fruit extracts ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-09-07
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-09-07
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2020-09-07
Primary Code
033
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Susan O. Goldsmith
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-04-28 | 009927849 | China,Hong Kong S.A.R. | False |
Trademark Events
| Event Date | Event Description |
| 2011-09-05 | NEW APPLICATION ENTERED IN TRAM |
| 2011-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-12-19 | ASSIGNED TO EXAMINER |
| 2011-12-21 | NON-FINAL ACTION WRITTEN |
| 2011-12-21 | NON-FINAL ACTION E-MAILED |
| 2011-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-22 | PAPER RECEIVED |
| 2012-07-06 | ASSIGNED TO LIE |
| 2012-07-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-07-19 | AMENDMENT FROM APPLICANT ENTERED |
| 2012-08-08 | FINAL REFUSAL WRITTEN |
| 2012-08-08 | FINAL REFUSAL E-MAILED |
| 2012-08-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2012-10-30 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2012-10-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-11-25 | SUSPENSION LETTER WRITTEN |
| 2012-11-25 | LETTER OF SUSPENSION E-MAILED |
| 2012-11-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-12-13 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-12-13 | EXAMINERS AMENDMENT E-MAILED |
| 2012-12-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-12-13 | EXAMINER'S AMENDMENT ENTERED |
| 2012-12-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-15 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-01-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-22 | PUBLISHED FOR OPPOSITION |
| 2013-01-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-03-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-06-26 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2013-09-16 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2013-09-20 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2013-09-19 | TEAS EXTENSION RECEIVED |
| 2013-09-19 | EXTENSION 1 FILED |
| 2013-09-19 | EXTENSION 1 GRANTED |
| 2013-09-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-10-01 | ASSIGNED TO PETITION STAFF |
| 2013-10-18 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| 2013-10-21 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2013-10-30 | ATTORNEY REVIEW COMPLETED |
| 2014-01-02 | TEAS PETITION TO AMEND BASIS RECEIVED |
| 2014-01-24 | ASSIGNED TO PETITION STAFF |
| 2014-01-29 | 44(e) PETITION - DISMISSED |
| 2014-01-29 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| 2014-02-04 | EXAMINER'S AMENDMENT MAILED |
| 2014-02-05 | NOTICE OF ALLOWANCE CANCELLED |
| 2014-02-26 | 1(B) BASIS DELETED; NEW BASIS REQUESTED |
| 2014-02-26 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2014-02-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2014-02-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2014-03-12 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2014-04-01 | PUBLISHED FOR OPPOSITION |
| 2014-04-01 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2014-06-17 | REGISTERED-PRINCIPAL REGISTER |
| 2014-10-01 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2019-06-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2020-06-17 | TEAS SECTION 8 & 15 RECEIVED |
| 2020-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-09-07 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2020-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2020-09-24 | TEAS SECTION 7 REQUEST RECEIVED |
| 2020-09-28 | REGISTERED - SEC. 7 REQUEST ABANDONED |
