Image Trademark with Serial Number 85410525
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 85410525
Serial Number
85410525
Word Mark
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2013-06-17
Filing Date
2011-08-30
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
011513, 080725, 080904, 110101, 261121 - Single wave of water. Other dairy products including yogurt. Other forms of ice cream, sherbet and frozen yogurt. Spoons. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-09-18
Attorney Name
Cristina A. Carvalho
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Indication of Colors claimed
The color(s) blue and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a light blue spoon displayed horizontally, with a brown wave design sitting atop the spoon, set against a blue background.
Goods and Services
Chocolate milk, dairy-based beverages, dairy-based chocolate food beverages, dairy-based food beverages, dairy based snack foods excluding ice cream, ice milk and frozen yogurt, drinking yogurts, drinks based on yogurt, yogurt, milk beverages with high milk content, milk-based beverage containing coffee, soy milk, soybean milk, chocolate cheeses, cream cheese; milk shakes, bases for making milk shakes
Goods and Services
Frozen or chilled chocolate-based snacks, chocolate-based mousse, chocolate-based dessert pudding, chocolate sauce, cookies, hot and cold cocoa beverages, brownies, croissants, cakes, pies, chocolate fondue, snack packs comprised of chocolate gelatin, sorbet, shakes, parfaits, cake and other baked goods fillings, namely, chocolate gelatin filling, chocolate ganache and chocolate pudding filling, oatmeal, chocolate spreads, chocolate dips, frozen desserts consisting of chocolate gelatin, "do-it-yourself" desserts consisting of chocolate, crackers, cookies and dipping sauces, chocolate dip, cocoa dip, chocolate spread/dip packed with fruit and/or nuts and/or granola and/or pretzel, beverages made of coffee, chocolate food beverages not being dairy-based or vegetable based, cocoa beverages with milk, cocoa mixes, flavorings for beverages, frozen confections, namely, freezer pops, frozen custards, frozen dessert consisting of fruit and cream or cream substitutes, frozen yogurt, frozen yogurt mixes, gelato, ice cream, ice cream mixes, ice cream sandwiches, ice cream substitute, ice milk, ice milk bars, ice-cream cakes, chocolate powder, chocolate syrup, chocolate topping, chocolate-based fillings for cakes and pies, chocolate based ready-to-eat food cups, chocolate filled cups, cocoa spreads, cocoa-based ingredient in confectionery products, confectionery, namely, pastilles, custard-based fillings for cakes and pies, dessert mousse, dessert puddings, dessert souffles, dipping sauces, donuts, dulce de leche, filled chocolate, flavored sweetened gelatin desserts, flavorings for cakes and other than essential oils, convenience food package combinations consisting primarily of bread, fresh and dried fruit, crackers and/or cookies and/or yogurt; mixes for bakery goods, prepared cocoa and cocoa-based beverages, puddings, namely, chocolate puddings, sauce mixes, sauces
Goods and Services
Concentrates, syrups or powders used in the preparation of soft drinks; Drinking water; Energy drinks; Essences for use in making soft drinks; Flavored waters, Glacial water, smoothies
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-09-02
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-09-02
Primary Code
032
Correspondences
Name
Cristina A. Carvalho
Address
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Trademark Events
Event DateEvent Description
2011-09-02NEW APPLICATION ENTERED IN TRAM
2011-09-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-03NOTICE OF DESIGN SEARCH CODE MAILED
2011-12-17ASSIGNED TO EXAMINER
2011-12-19NON-FINAL ACTION WRITTEN
2011-12-19NON-FINAL ACTION E-MAILED
2011-12-19NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-06-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-06-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-19TEAS/EMAIL CORRESPONDENCE ENTERED
2012-07-13EXAMINERS AMENDMENT -WRITTEN
2012-07-13EXAMINERS AMENDMENT E-MAILED
2012-07-13NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2012-07-13ASSIGNED TO LIE
2012-07-16EXAMINER'S AMENDMENT ENTERED
2012-08-13APPROVED FOR PUB - PRINCIPAL REGISTER
2012-08-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-08-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-09-18PUBLISHED FOR OPPOSITION
2012-09-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-11-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-11-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-12-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2012-12-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-06-17ABANDONMENT - NO USE STATEMENT FILED
2013-06-17ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED