COCHON BUTCHER - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85407111
Serial Number
85407111
Registration Number
4278083
Word Mark
COCHON BUTCHER
Status
701 - Section 8-Accepted
Status Date
2019-01-30
Filing Date
2011-08-25
Registration Number
4278083
Registration Date
2013-01-22
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2012-11-06
Law Office Assigned Location Code
M10
Employee Name
MIZELLE HOWARD, DEZMON
Statements
Disclaimer with Predetermined Text
"COCHON" AS TO CLASSES 29 AND 43
Goods and Services
Fresh meat; Processed meat
Goods and Services
Barbeque sauce; Cooking sauces; Pralines; Sauces
Goods and Services
Butcher shops
Goods and Services
Butchering
Goods and Services
Delicatessens; Restaurant and bar services, including restaurant carryout services; Restaurant services featuring sandwiches
Translation of Words in Mark
The English translation of "Cochon" in the mark is "pig".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-30
Primary Code
029
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-30
Primary Code
030
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-08-30
Primary Code
043
First Use Anywhere Date
2006-04-01
First Use In Commerce Date
2006-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
CHRISTOPHE S. SZAPARY
Address
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Trademark Events
Event DateEvent Description
2011-08-29NEW APPLICATION ENTERED IN TRAM
2011-08-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-12ASSIGNED TO EXAMINER
2011-12-13NON-FINAL ACTION WRITTEN
2011-12-13NON-FINAL ACTION E-MAILED
2011-12-13NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-30ASSIGNED TO LIE
2012-06-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-06-06TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-26APPROVED FOR PUB - PRINCIPAL REGISTER
2012-07-03LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-07-16WITHDRAWN FROM PUB - OG REVIEW QUERY
2012-07-20PREVIOUS ALLOWANCE COUNT WITHDRAWN
2012-08-14NON-FINAL ACTION WRITTEN
2012-08-14NON-FINAL ACTION E-MAILED
2012-08-14NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-09-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-09-26TEAS/EMAIL CORRESPONDENCE ENTERED
2012-09-26APPROVED FOR PUB - PRINCIPAL REGISTER
2012-10-04LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-10-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-11-06PUBLISHED FOR OPPOSITION
2012-11-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-01-22REGISTERED-PRINCIPAL REGISTER
2018-01-22COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-01-07TEAS SECTION 8 RECEIVED
2019-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-01-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-01-30REGISTERED - SEC. 8 (6-YR) ACCEPTED
2019-01-30NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2022-01-22COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED