MARINE BOY - Trademark Details

Status: 700 - Registered
Image for trademark with serial number 85395166
Serial Number
85395166
Registration Number
4533934
Word Mark
MARINE BOY
Status
700 - Registered
Status Date
2014-05-20
Filing Date
2011-08-11
Registration Number
4533934
Registration Date
2014-05-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2013-07-23
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SHIH, SALLY

Statements

Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Muesli, Rice, Husked oats, Husked barley, Arrowroot starch, Potato flour for food, Sweet potato starch for food; spices, namely, Perilla powder for food, Buckwheat flour, Wheat flour, Barley flour, Sago palm starch for food, processed semolina, Rice flour, Corn flour, Job's tear flour, Soya flour, Tapioca flour, Brown rice flour, Flour for fry; Almond paste, Capers; Cereal sausage, Cereal soup, Farinaceous food pastes, Noodles, Oat flakes, Naeng-myun (Korean buckwheat noodles), Dang-myun (Chinese noodles, Packed boiled rice, instant noodles, namely, Ra-myun, Ravioli, Ribbon vermicelli, Macaroni, Dumpling shells, Wheat bran, Vermicelli, Bindae-ddeok (green bean pancake), Sandwiches, Spaghetti, Oatmeal, Jeun (slice grilled pancake); Sushi, Corn flakes, Couscous, Quiches, Tabbouleh, Tacos, Toast, Pasta, Pizzas, Hot dogs; Fermenting malted grains, Meju, namely, fermented soybeans; Baking powder, Yeast powder, Leaven; Malt for food purposes. Tortillas, Liquorice, Glutinous confectionery frizzled in oil, Dry cakes, Hardtack, Frozen yogurt, Nougat, Da-sik (Pattern-pressed candy made from sesame, chestnut, green pea flour and honey), Doughnuts, Drops, Peanut confectionery, Rusks, Lollypops, Marzipan, Macaroons, Malt biscuit, Bavarois, Peppermint sweets, Balls of sweets, Bonbon, Biscuits, Chewing gum not for medical purposes, Sherbets, Sweetmeats, Candied fruits or vegetables, San-ja, Shortbread, Cream puff, Candy for food, Almond confectionery, Ice candy, Ice cakes, Ice cream, Yak-kwa (Korean traditional cakes made from wheat flour, oil and honey); Bars of Sweet jellied bean paste, Frozen yogurt, Toffees, Waffles, Wafers, Jeun-kwa (Confectionery made from fruit, ginger, carrot and ginseng preserved in and hard-boiled with honey and sugar), Confectionery in jelly form, Chocolate, Custard, Caramels, Cakes, Edible decorations for cakes, Cake paste, Corn chips, Cookies, Crackers, Crepes, Confectionery for decorating Christmas trees, Tarts, Taffy, Pies, Patepastries, Popcorn, Pasty, Pastilles, Pancakes, Puffed rice, Pastries, Petit-beurre biscuits, Petits fours, Sliced ginger candy, Fondants, Puddings, Pralines, Halvah, Hot cake, Bean jam buns, Bread rolls, Dumplings, Muffins, Unleavened bread, Breadcrumbs, Gingerbread, Spring rolls, Bread, Jam buns, Sponge cake, Cream buns, Buns for hamburger, Ho-ddeok (Chinese pancake stuffed with sugar); Lump sugar, Golden syrup, Fructose, Honey, Maltose, Starch syrup, Honey, Powder taffy, Royal jelly for human consumption not for medical purposes, Sugar, Molasses for food, Glucose for food; Rice cakes; Soya sauce, Gochu-jang (fermented hot pepper paste for use as a condiment); Doyn-jang (fermented soybean paste); Ja-jang (black paste for noodle sauce); Chonggug-jang (fermented soybean paste); Chun-jang (Chinese soybean paste); Monosodium glutamate, Compound chemical seasoning, Nucleic acid seasoning, Chemical seasoning; Marinade, Mayonnaise, Beer vinegar, Dressing for salad, Sauce, Vinegar, Ketchup, French dressing. Mustard meal, Cinnamon powder, Hot pepper powder; Flavorings, other than essential oils, for cake; Powdered sesame mixed with salt, Pickpurse powder, Garlic powder, Vanilla, Vanillin, Mushroom powder, Saffron, Chinese pepper powder, Ginger powder, Soup, Allspice, Cinnamon powder, flavorings for beverages; Chow-chow, Chutneys condiments, Curry, Peppers; Spiced salt, Celery salt, Salt for preserving foodstuffs, Cooking salt; Chinese matrimony vine tea, Green tea, Barley leaves tea, Barley tea, Sweet flag tea, Acanthopanax tea, Oolong tea, Stamina enhancing tea, Ginseng tea, Tea leaves, Black tea; Coffee substitutes, Coffee beverages with milk, Cocoa beverages with milk, Chocolate-based beverages, Coffee, Coffee-based beverages, Cocoa, Cocoa-based beverages; Edible ices; Gravies; Meat tenderizers, for household purposes, starch-based binding agents for ice cream; starch-based thickeners for whipped cream

Classification Information

International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-16
Primary Code
030
First Use Anywhere Date
2013-07-01
First Use In Commerce Date
2013-07-01

Current Trademark Owners

Party Type
30 - Original Registrant
Address
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Trademark Owner History

Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences

Name
BHARATI BAKSHANI
Address
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Foreign Application Information

Filing DateApplication NumberCountryForeign Priority Claim In
2011-08-0340-2011-0418South KoreaTrue

Trademark Events

Event DateEvent Description
2011-08-15NEW APPLICATION ENTERED IN TRAM
2011-08-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-12-04ASSIGNED TO EXAMINER
2011-12-07NON-FINAL ACTION WRITTEN
2011-12-07NON-FINAL ACTION E-MAILED
2011-12-07NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-05-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-05-22ASSIGNED TO LIE
2012-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2012-06-05SUSPENSION LETTER WRITTEN
2012-06-05LETTER OF SUSPENSION E-MAILED
2012-06-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2012-12-06LIE CHECKED SUSP - TO ATTY FOR ACTION
2012-12-07SUSPENSION INQUIRY WRITTEN
2012-12-07INQUIRY TO SUSPENSION E-MAILED
2012-12-07NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2013-05-09TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2013-05-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2013-05-15TEAS/EMAIL CORRESPONDENCE ENTERED
2013-06-05SUSPENSION LETTER WRITTEN
2013-06-05LETTER OF SUSPENSION E-MAILED
2013-06-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2013-06-16EXAMINERS AMENDMENT -WRITTEN
2013-06-16EXAMINERS AMENDMENT E-MAILED
2013-06-16NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2013-06-16EXAMINER'S AMENDMENT ENTERED
2013-06-18APPROVED FOR PUB - PRINCIPAL REGISTER
2013-06-18LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-07-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2013-07-23PUBLISHED FOR OPPOSITION
2013-07-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2013-09-17NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2014-03-17TEAS STATEMENT OF USE RECEIVED
2014-04-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2014-03-17USE AMENDMENT FILED
2014-04-14STATEMENT OF USE PROCESSING COMPLETE
2014-04-14ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2014-04-14LAW OFFICE REGISTRATION REVIEW COMPLETED
2014-04-15NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2014-05-20REGISTERED-PRINCIPAL REGISTER
2014-06-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2014-06-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED