TONG ZHEN - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85393969
Registration Number
4204668
Word Mark
TONG ZHEN
Status
701 - Section 8-Accepted
Status Date
2018-06-04
Filing Date
2011-08-10
Registration Number
4204668
Registration Date
2012-09-11
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-06-26
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
meat, fish, poultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preserved, processed, frozen, dried and cooked fruits and vegetables, instant prepared vegetables, processed nuts; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beans, fish, fruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curd, namely, bean and jelly, bean curd in sheet and stick form, soups; instant soup; soup mixes; fruit puree sauces, namely, applesauce, cranberry sauce; fruit-based puree sauces, namely, applesauce, cranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Goods and Services
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cereals, namely, breakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food products, other than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressings, namely, pepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauce, Japanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauce, seafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauce, Chinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condiments, namely, chutneys, pickled ginger, prepared horseradish, soya bean paste; vinegar; flavorings for foodstuffs; lye water, non-medicated additives for foodstuffs, namely, food additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillings, in particular of wines and spirits; chocolate covered nuts; chocolate; dim sums, namely, dumplings and noodles
Translation of Words in Mark
The English translation of the individual term "TONG" in the mark is SAME and the English translation of the individual term "ZHEN" in the mark is TREASURE.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Dax Alvarez
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2011-08-03 | 301992718 | China,Hong Kong S.A.R. | True |
0000-00-00 | China,Hong Kong S.A.R. | False |
Trademark Events
Event Date | Event Description |
2011-08-13 | NEW APPLICATION ENTERED IN TRAM |
2011-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-12-02 | ASSIGNED TO EXAMINER |
2011-12-08 | NON-FINAL ACTION WRITTEN |
2011-12-08 | NON-FINAL ACTION E-MAILED |
2011-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-11 | ASSIGNED TO LIE |
2012-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-26 | PUBLISHED FOR OPPOSITION |
2012-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-11 | REGISTERED-PRINCIPAL REGISTER |
2017-09-11 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-05-31 | TEAS SECTION 8 RECEIVED |
2018-06-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-06-04 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-09-11 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |