SHORE GOURMET LOCAL FOOD MARKETING PROGRAM - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85392469
Registration Number
4138117
Word Mark
SHORE GOURMET LOCAL FOOD MARKETING PROGRAM
Status
701 - Section 8-Accepted
Status Date
2018-01-31
Filing Date
2011-08-08
Registration Number
4138117
Registration Date
2012-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031908, 050702, 051105, 080105, 270303, 270304 - Crabs. Clusters and sheaves of other grains, including stalks of grains. Beans, peas. Cookies including fortune cookies. Representations of animals or parts of animals forming letters or numerals, including punctuation. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2012-02-21
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Indication of Colors claimed
The color(s) black, white, red, green, yellow and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET" AND "LOCAL FOOD MARKETING PROGRAM"
Description of Mark
The mark consists of the words "Shore Gourmet", with the letters stylized in the following ways: 1) the "S" in "Shore" is tan, with wheat ears wrapped around it; 2) the "O" in "Shore" is a red tomato; 3) the "E" in "Shore" is comprised of three green sugar-snap peas laid horizontally on top of one another; 4) the "O" in "Gourmet" is a chocolate chip cookie (a tan cookie with black chocolate chips); 5) the "R" in "Gourmet" is comprised of two yellow ears of corn with green husks, stylized in a way that forms the letter "R"; and 6) the "E" in "Gourmet" is comprised of a red crab, with its claws extended in a way that forms the letter "E". All other letters are black. The logo is imposed over a white background.
Goods and Services
Beef, Bison meat, beef jerkey, candied nuts, candied pecans, fresh and frozen crab meat, cheese, crab cakes, fresh meat, fruit-based filling for cakes and pies, hamburger, kielbasa, processed nuts, sausages, yogurt, processed tomatoes, processed almonds, namely, spiced almonds
Pseudo Mark
LOCAL FOOD MARKETING PROGRAM
Pseudo Mark
LOCAL FOOD MARKETING PROGRAM
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-11
Primary Code
029
First Use Anywhere Date
2008-01-01
First Use In Commerce Date
2008-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lyndsey Ryan
Address
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Trademark Events
| Event Date | Event Description |
| 2011-08-11 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-30 | ASSIGNED TO EXAMINER |
| 2011-12-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-12-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-12-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-12-01 | ASSIGNED TO LIE |
| 2011-12-02 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| 2011-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-03 | WITHDRAWN FROM PUB - INCOMING CORR RECEIVED |
| 2012-01-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-01-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-04 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-04 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-21 | PUBLISHED FOR OPPOSITION |
| 2012-02-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-08 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-07-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-07-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-09-11 | TEAS SECTION 8 RECEIVED |
| 2017-10-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-10 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| 2018-01-31 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-01-31 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2018-01-31 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-05-08 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
