MISSISSIPPI BARBECUE SAUCE REAL AMERICANBARBECUE! NATIONAL "BEST TASTE" AWARD - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85386135
Registration Number
4131118
Word Mark
MISSISSIPPI BARBECUE SAUCE REAL AMERICANBARBECUE! NATIONAL "BEST TASTE" AWARD
Status
800 - Registered And Renewed
Status Date
2022-01-06
Filing Date
2011-08-01
Registration Number
4131118
Registration Date
2012-04-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 060303, 180708, 240707, 240925, 261101, 261713 - Three or more stars. More than one star with five points. Open sea, stretches of water without shore, multiple waves. Steamships, ocean liners. Prize ribbons. Other flags, including bunting and signal flags. Rectangles as carriers or rectangles as single or multiple line borders. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2012-02-07
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
I, DAVID C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MISSISSIPPI BARBECUE SAUCE", "AMERICAN BARBECUE" AND "NATIONAL "BEST TASTE" AWARD"
Description of Mark
The mark consists of the word "MISSISSIPPI" underlined and centered below a curved band and 12 stars. The term "MISSISSIPPI" is centered above the wording "BARBECUE SAUCE" which is also underlined. On either end of the terms "BARBECUE SAUCE" are fanciful designs. Beneath the wording "BARBECUE SAUCE" is the wording "REAL AMERICAN BARBECUE!" in cursive font below which is a picture of a steam boat and a ribbon with the words "NATIONAL "BEST TASTE" AWARD", all within a rectangular design.
Goods and Services
Barbecue sauce
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
030
First Use Anywhere Date
1991-12-01
First Use In Commerce Date
1993-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Charles R. Schaub
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0033010
Original Filing Date USPTO
2012-11-29
International Registration Number
1143503
International Registration Date
2012-11-29
International Status Code
480
International Renewal Date
2022-11-29
| Madrid History Events | ||
| Date | Code | Description |
| 2012-11-29 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2012-11-29 | MCERT | MANUALLY CERTIFIED |
| 2012-11-29 | APPST | IR CERTIFIED AND SENT TO IB |
| 2013-01-11 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2011-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-22 | ASSIGNED TO EXAMINER |
| 2011-11-22 | NON-FINAL ACTION WRITTEN |
| 2011-11-22 | NON-FINAL ACTION E-MAILED |
| 2011-11-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-12-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-30 | ASSIGNED TO LIE |
| 2011-12-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-07 | PUBLISHED FOR OPPOSITION |
| 2012-02-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-24 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-24 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-06-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-07-31 | ASSIGNED TO PARALEGAL |
| 2017-08-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-08-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-04-24 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-07-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2022-01-06 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2022-01-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2022-01-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2022-01-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
