HIGH LINE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85386352
Word Mark
HIGH LINE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-04-21
Filing Date
2011-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-07-24
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
MURRAY, DAVID T
Statements
Disclaimer with Predetermined Text
"LINE"
Goods and Services
Bakery goods and products, namely, sweet bakery goods; beverages made of coffee or tea; biscuits, tarts, cakes made with cereals; candy; chewing gums; chocolate; frozen, prepared or packaged entrees or meals consisting primarily of pasta or rice; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; confectioneries, namely, snack foods, namely, chocolate; cookies and crackers; desserts, namely ice cream, pastries, puddings, dessert soufflés; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits, pasta, rice, vegetables or cheese; ice cream and other dairy-based desserts, namely, dough enrobed foods consisting of a dough-based wrapper with fillings primarily of ice cream and other dairy-based desserts; espresso drinks; food package combinations consisting primarily of bread, crackers and/or cookies; frozen confectionery; noodle-based prepared meals; processed cereal-based food to be used as a breakfast food, snack food or ingredients for making other foods; sugar free sweets
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
030
Correspondences
Name
Clark W. Lackert
Address
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Trademark Events
Event Date | Event Description |
2011-08-04 | NEW APPLICATION ENTERED IN TRAM |
2011-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-22 | ASSIGNED TO EXAMINER |
2011-11-30 | NON-FINAL ACTION WRITTEN |
2011-11-30 | NON-FINAL ACTION E-MAILED |
2011-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-05-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-06-01 | EXAMINERS AMENDMENT -WRITTEN |
2012-06-01 | EXAMINERS AMENDMENT E-MAILED |
2012-06-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-06-01 | EXAMINER'S AMENDMENT ENTERED |
2012-06-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-06-20 | ASSIGNED TO LIE |
2012-06-20 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-07-24 | PUBLISHED FOR OPPOSITION |
2012-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-09-18 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2013-03-18 | TEAS EXTENSION RECEIVED |
2013-04-02 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2013-03-18 | EXTENSION 1 FILED |
2013-04-02 | EXTENSION 1 GRANTED |
2013-04-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2013-09-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2013-09-17 | TEAS EXTENSION RECEIVED |
2013-09-17 | EXTENSION 2 FILED |
2013-09-24 | EXTENSION 2 GRANTED |
2013-09-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2014-04-21 | ABANDONMENT - NO USE STATEMENT FILED |
2014-04-21 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |