OPTICALLY CLEAN - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85385347
Registration Number
4134532
Word Mark
OPTICALLY CLEAN
Status
800 - Registered And Renewed
Status Date
2021-10-04
Filing Date
2011-07-30
Registration Number
4134532
Registration Date
2012-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260115, 261709 - Semi-circles. Three circles. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-02-14
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BESCH, JAY C
Statements
Indication of Colors claimed
The color(s) dark blue, blue and light blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CLEAN"
Description of Mark
The mark consists of the stylized wording "OPTICALLY CLEAN" in the color blue, where the wording "OPTICALLY" and "CLEAN" are separated by a design of three crescents forming a generally circular shape. The left-most crescent is in the color dark blue, the right-most crescent is in the color light blue, and the center crescent is in the color blue. The color white represents transparent areas of the mark and is not a part of the mark.
Goods and Services
Bath salts
Goods and Services
Salt; Sea salt for cooking
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
003
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-04
Primary Code
030
First Use Anywhere Date
2009-00-00
First Use In Commerce Date
2009-00-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Josh Gerben
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2011-08-03 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-05 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-21 | ASSIGNED TO EXAMINER |
| 2011-11-28 | NON-FINAL ACTION WRITTEN |
| 2011-11-28 | NON-FINAL ACTION E-MAILED |
| 2011-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-12-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-12-16 | EXAMINERS AMENDMENT E-MAILED |
| 2011-12-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-12-16 | EXAMINER'S AMENDMENT ENTERED |
| 2011-12-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-06 | ASSIGNED TO LIE |
| 2012-01-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-14 | PUBLISHED FOR OPPOSITION |
| 2012-02-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-01 | REGISTERED-PRINCIPAL REGISTER |
| 2012-11-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2014-11-05 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2014-11-05 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2016-02-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-05-01 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-09-29 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-10-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-10-24 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-10-24 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-05-01 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-05-27 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-10-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-10-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-10-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-10-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
