PIZZICARE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85383471
Registration Number
4177028
Word Mark
PIZZICARE
Status
710 - Cancelled - Section 8
Status Date
2019-02-22
Filing Date
2011-07-28
Registration Number
4177028
Registration Date
2012-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-01-03
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
RAUEN, JAMES A
Statements
Goods and Services
Restaurant services
Pseudo Mark
PIZZI CARE
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2019-02-22
Primary Code
043
First Use Anywhere Date
2011-09-07
First Use In Commerce Date
2011-09-07
Correspondences
Name
LANE J. FISHER
Address
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Trademark Events
| Event Date | Event Description |
| 2011-08-01 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-03 | NOTICE OF PSEUDO MARK MAILED |
| 2011-11-18 | ASSIGNED TO EXAMINER |
| 2011-11-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-01-03 | PUBLISHED FOR OPPOSITION |
| 2012-01-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-28 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-04-18 | TEAS STATEMENT OF USE RECEIVED |
| 2012-05-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-04-18 | USE AMENDMENT FILED |
| 2012-05-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-05-21 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-06-07 | ASSIGNED TO LIE |
| 2012-06-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-06-12 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-07-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-07-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-02-22 | CANCELLED SEC. 8 (6-YR) |
