DUTCH FARMS A FAMILY TRADITION OF QUALITY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85382278
Registration Number
4128322
Word Mark
DUTCH FARMS A FAMILY TRADITION OF QUALITY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-27
Filing Date
2011-07-27
Registration Number
4128322
Registration Date
2012-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
110325, 240907 - Other non-electric cooking and serving ware, including woks. Banners.
Published for Opposition Date
2012-01-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
RICHARDS, LESLIE L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a ribbon having "A FAMILY TRADITION OF QUALITY" thereon and a platter having "DUTCH FARMS" thereon where the ribbon is positioned below the platter.
Goods and Services
Eggs, liquid eggs, cheese, cream cheese, butter, margarine, [ cream, ] whipped cream, [ processed potatoes, ] mashed potatoes, [ yogurt, ] meats, cottage cheese, dairy-based dips, sour cream, and dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
Muffins, bagels, [ bread sticks, ] flavored and sweetened gelatin, pudding, rice pudding, dessert pudding, macaroni and cheese, [ cookie dough, ] sandwiches, breakfast sandwiches, horseradish; [ burritos, ] tortilla shells [, salsa ]
Goods and Services
Orange juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-01
Primary Code
029
First Use Anywhere Date
2010-07-31
First Use In Commerce Date
2010-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-08-01
Primary Code
030
First Use Anywhere Date
2010-07-31
First Use In Commerce Date
2010-07-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-08-01
Primary Code
032
First Use Anywhere Date
2010-07-31
First Use In Commerce Date
2010-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Thomas A. Walsh
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1716095 |
| Prior Registration | 1716177 |
| Prior Registration | 1840035 |
Trademark Events
| Event Date | Event Description |
| 2011-07-30 | NEW APPLICATION ENTERED IN TRAM |
| 2011-08-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-08-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-17 | ASSIGNED TO EXAMINER |
| 2011-11-28 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-28 | EXAMINERS AMENDMENT E-MAILED |
| 2011-11-28 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-11-28 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-19 | ASSIGNED TO LIE |
| 2011-12-23 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-01-31 | PUBLISHED FOR OPPOSITION |
| 2012-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-03-15 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-04-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
