NINO'S TRADITIONAL ITALIAN FOODS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85374723
Word Mark
NINO'S TRADITIONAL ITALIAN FOODS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-06-12
Filing Date
2011-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CASTRO, GIANCARLO
Statements
Indication of Colors claimed
The color(s) yellow, green, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized text "NINO'S" and "Traditional Italian Foods" within a rectangular shaped box; the color red appears in the stylized text "NINO'S" and "Traditional Italian Foods", the color green appears in the rectangular shaped box, the color yellow appears as a border around the green box and the color white appears as a border around the stylized text "NINO's" in red.
Goods and Services
Sausages
Goods and Services
Pasta and sauces
Goods and Services
Retail services in the field of foods
Goods and Services
Manufacture, packaging and bottling in the field of foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-07-22
Primary Code
035
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2011-07-22
Primary Code
040
Correspondences
Name
ROSLYN Y. BAZZELLE
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-11-08 | ASSIGNED TO EXAMINER |
| 2011-11-15 | NON-FINAL ACTION WRITTEN |
| 2011-11-15 | NON-FINAL ACTION E-MAILED |
| 2011-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-06-12 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
