VERSAILLES BAKERY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85372651
Registration Number
4102479
Word Mark
VERSAILLES BAKERY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-05
Filing Date
2011-07-15
Registration Number
4102479
Registration Date
2012-02-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-12-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
PENDLETON, CAROLYN A
Statements
Disclaimer with Predetermined Text
"BAKERY"
Goods and Services
HAM AND CHICKEN CROQUETTES, CHICKEN SALAD, TUNA SALAD, PROCESSED POTATOES, MEATBALLS, COOKED HAM, CHEESES, PROCESSED FRUITS, BACON, PROCESSED OLIVES, TURKEY, EGGS, CHICKEN WINGS, MEAT LOAF, OMELETTES, HAM SPREAD
Goods and Services
SANDWICHES, PASTRIES AND CUBAN PASTRY PUFFS, BAKERY DESSERTS, COOKIES, EMPANADAS, TAMALES, CAKES, PIES, TARTS, QUICHE, CHOCOLATE COVERED FRUIT, MEAT PIE
Goods and Services
FRESH FRUIT
Goods and Services
RETAIL BAKERY SHOPS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-20
Primary Code
029
First Use Anywhere Date
1981-06-23
First Use In Commerce Date
1981-06-23
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-20
Primary Code
030
First Use Anywhere Date
1981-06-23
First Use In Commerce Date
1981-06-23
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-07-20
Primary Code
031
First Use Anywhere Date
1981-06-23
First Use In Commerce Date
1981-06-23
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-07-20
Primary Code
035
First Use Anywhere Date
1981-06-23
First Use In Commerce Date
1981-06-23
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROBERT M. SCHWARTZ
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1334521 |
| Prior Registration | 1712429 |
| Prior Registration | 2304351 |
Trademark Events
| Event Date | Event Description |
| 2011-07-19 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-26 | ASSIGNED TO EXAMINER |
| 2011-09-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-09-27 | EXAMINERS AMENDMENT E-MAILED |
| 2011-09-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-09-27 | EXAMINER'S AMENDMENT ENTERED |
| 2011-09-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-10-20 | ASSIGNED TO LIE |
| 2011-10-20 | ASSIGNED TO LIE |
| 2011-10-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-12-06 | PUBLISHED FOR OPPOSITION |
| 2011-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-02-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-02-21 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-03-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-03-05 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-03-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
