EXK NATURAL, FRESH & READY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85370518
Word Mark
EXK NATURAL, FRESH & READY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2015-09-14
Filing Date
2011-07-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051101, 260921, 261701, 261705 - Potatoes and other tubers, such as beets, carrots, and parsnips. Squares that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2012-06-19
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
FLOWERS, JAY K
Statements
Indication of Colors claimed
The color(s) Green, White, orange and light green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"'NATURAL, FRESH'"
Description of Mark
The mark consists of The background of the mark appears in the color green; the letters "EXK", the line appearing under the letters "EXK" and the words "Natural, Fresh & Ready" all appear in the color white; the carrot appears in the color orange; and the carrot's leaf appears in the color light green.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, biscuits, tarts, cakes made with cereals; bread, pastries, and confectionery, namely, confectionery made from sugar; ices, namely, Italian ice, ices and ice-creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments; spices; ice
Goods and Services
Restaurant services; catering services
Pseudo Mark
EXK NATURAL, FRESH AND READY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-19
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-07-19
Primary Code
043
Correspondences
Name
BURTON S. EHRLICH
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3253912 |
Trademark Events
| Event Date | Event Description |
| 2011-07-16 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-20 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
| 2011-11-02 | ASSIGNED TO EXAMINER |
| 2011-11-02 | NON-FINAL ACTION WRITTEN |
| 2011-11-02 | NON-FINAL ACTION E-MAILED |
| 2011-11-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-05-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-05-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-05-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-05-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-05-16 | ASSIGNED TO LIE |
| 2012-05-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-19 | PUBLISHED FOR OPPOSITION |
| 2012-06-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-14 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2013-02-14 | TEAS EXTENSION RECEIVED |
| 2013-02-14 | EXTENSION 1 FILED |
| 2013-02-14 | EXTENSION 1 GRANTED |
| 2013-02-16 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2013-08-13 | TEAS EXTENSION RECEIVED |
| 2013-09-06 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2013-08-13 | EXTENSION 2 FILED |
| 2013-09-11 | EXTENSION 2 GRANTED |
| 2013-09-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-02-14 | TEAS EXTENSION RECEIVED |
| 2014-02-14 | EXTENSION 3 FILED |
| 2014-02-25 | EXTENSION 3 GRANTED |
| 2014-02-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2014-08-14 | TEAS EXTENSION RECEIVED |
| 2014-08-14 | EXTENSION 4 FILED |
| 2014-08-29 | EXTENSION 4 GRANTED |
| 2014-08-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-02-10 | TEAS EXTENSION RECEIVED |
| 2015-02-10 | EXTENSION 5 FILED |
| 2015-03-04 | EXTENSION 5 GRANTED |
| 2015-03-05 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2015-09-14 | ABANDONMENT - NO USE STATEMENT FILED |
| 2015-09-14 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
