O-CHA - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85368686
Registration Number
4242963
Word Mark
O-CHA
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-11-10
Filing Date
2011-07-12
Registration Number
4242963
Registration Date
2012-11-13
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-01-31
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
CORDOVA, RAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized letters "O-Cha".
Goods and Services
Preserved meats, fruits and vegetables, namely, baby corn, bamboo shoot, banana in syrup, coconut meat in syrup, dried bael, matoom, dried roselle, coconout jelly, coconut jelly in whole coconut, frozen dried shrimp, frozen dried silver fish, frozen fish ball, frozen fish cake, frozen fish giant gouramy, frozen fish mackerel, frozen fish mud fish, frozen fish pla som, frozen fish salid sundried frozen fish scomber fish, frozen fish tofu, frozen fish whisker, frozen fruit banana, frozen fruit coconut, frozen fruit durian type monthong, frozen fruit durian without seed, frozen fruit jackfruit, frozen fruit tamarind, frozen palmary in syrup, frozen short mackerel, black sticky rice in bamboo joint, frozen vegetable cassava, frozen vegetable cassia leave, frozen vegetable cha om, frozen vegetable eggplant, frozen vegetable green chili, frozen vegetable luk nieng, frozen vegetable okra, frozen vegetable red chili, frozen vegetable sadao, frozen vegetable sator, frozen vegetable sticky corn, frozen vegetable taro, frozen vegetable tiny thai eggplant, frozen zalacca, fruit cocktail, heart of palm, instant tom yum paste, jackfruit, jackfruit with toddy palm seed, longan lychee, mango in syrup, mango roll, mangosteen in syrup, mung bean, pickled banana blossom, pickled cassia leaf, pickled garlic, pickled ginger, pickled ground chili, pickled lemon, pickled lotus rootlet, pickled luk nieng, pickled ratton shoot, pickled rhizome, pickled sour mustard, pickled sour mustard with chili, pickled whole chili green, pickled whole chili red, pickled young tamarind leaves, pineapple in light syrup, quail eggs, rambutan, rambutan with pineapple, rice stick, tamarind, tamarind concentrate, toddy palm seed in syrup, vegetarian assorted tofu, vegetarian dumpling, vegetarian fermented pork, vegetarian fried pork with pepper, vegetarian herbal chicken drumstick, vegetarian thai fish cake, young baby corn in brine, young coconut meat in syrup, young green jackfruit, young green pepper in brine, coconut cream
Goods and Services
Spices for mixing with curry paste, pure palm sugar, dried bird eye chili, dried chili, dried chili powder, frozen chili paste with soy bean oil, frozen curry paste, frozen ice cream, spices, sugar, rices; frozen dessert, namely, crispy rice vermicelli, mung bean frozen thai dessert banana, frozen thai dessert banana grilled with syrup, frozen thai dessert banana in syrup, frozen thai dessert banana in coconut cream, frozen thai dessert frozen thai dessert cake, frozen thai dessert cake banana, frozen thai dessert cake pumpkin, frozen thai dessert cake taro, frozen thai dessert cassava grilled with syrup, frozen thai dessert coconut glaze, frozen thai dessert coconut palm sugar (kanom sai sai), frozen thai dessert coconut rice flour, frozen thai dessert durian in syrup, frozen thai dessert grilled sticky rice, frozen thai dessert kanom jak, frozen thai dessert kanom tian, frozen thai dessert sticky rice, frozen thai dessert toddy palm cake, frozen thai dessert white sticky rice in bamboo joint, frozen vegetable cake (kanom ku chai)
Goods and Services
Fresh vegetables, namely, baby corn, bamboo shoot, matoom, fruit cocktail, heart of palm, jackfruit, jackfruit with toddy palm seed, longan lychee, mung bean, rambutan, rambutan with pineapple, rice stick, tamarind, young green jackfruit
Goods and Services
Coconut Juice, coconut milk
Translation of Words in Mark
The English translation of "O-Cha" in the mark is "tea".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-15
Primary Code
029
First Use Anywhere Date
2003-10-30
First Use In Commerce Date
2003-10-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-15
Primary Code
030
First Use Anywhere Date
2003-10-30
First Use In Commerce Date
2003-10-30
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-12-06
Primary Code
031
First Use Anywhere Date
2003-10-30
First Use In Commerce Date
2003-10-30
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-12-06
Primary Code
032
First Use Anywhere Date
2003-10-30
First Use In Commerce Date
2003-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
THOMAS W ADAMS
Address
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Trademark Events
Event Date | Event Description |
2011-07-15 | NEW APPLICATION ENTERED IN TRAM |
2011-07-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-11-01 | ASSIGNED TO EXAMINER |
2011-11-15 | NON-FINAL ACTION WRITTEN |
2011-11-15 | NON-FINAL ACTION E-MAILED |
2011-11-15 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-29 | ASSIGNED TO LIE |
2011-12-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-01-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-31 | PUBLISHED FOR OPPOSITION |
2012-01-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-09-24 | TEAS STATEMENT OF USE RECEIVED |
2012-09-25 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-09-24 | USE AMENDMENT FILED |
2012-09-26 | STATEMENT OF USE PROCESSING COMPLETE |
2012-10-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
2012-10-09 | EXAMINERS AMENDMENT E-MAILED |
2012-10-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-10-09 | EXAMINER'S AMENDMENT ENTERED |
2012-10-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-10-09 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-10-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-11-13 | REGISTERED-PRINCIPAL REGISTER |
2017-11-13 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-10-24 | TEAS SECTION 8 & 15 RECEIVED |
2018-10-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-10 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-11-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-11-10 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-11-13 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |