CHEF'S LINE - Trademark Details
Status: 701 - Section 8-Accepted
Image for trademark with serial number 85368164
Serial Number
85368164
Registration Number
4269971
Word Mark
CHEF'S LINE
Status
701 - Section 8-Accepted
Status Date
2018-12-12
Filing Date
2011-07-11
Registration Number
4269971
Registration Date
2013-01-01
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Goods and Services
Canned, dried, frozen and processed fruits and vegetables, fruit preserves, canned and processed fish and shellfish, edible oils, flavored stocks
Goods and Services
Processed herbs, spices, seasonings, ketchup, mustard, sauces, flavoring extracts, baking powder, baking soda, corn starch, salad dressings, honey, vinegar, rice, flatbreads, processed grains; breadsticks; chocolate candies; chutney; cookies; pasta and noodles
Goods and Services
Wholesale foodservice distributorships featuring food products and related food supplies and equipment
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-14
Primary Code
029
First Use Anywhere Date
2011-10-02
First Use In Commerce Date
2011-10-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-14
Primary Code
030
First Use Anywhere Date
2011-10-02
First Use In Commerce Date
2011-10-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Clay A. Tillack
Address
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Trademark Events
Event DateEvent Description
2011-07-14NEW APPLICATION ENTERED IN TRAM
2011-07-14NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-09-28ASSIGNED TO EXAMINER
2011-10-05NON-FINAL ACTION WRITTEN
2011-10-05NON-FINAL ACTION E-MAILED
2011-10-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-11-16AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2012-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-05TEAS/EMAIL CORRESPONDENCE ENTERED
2012-05-10NON-FINAL ACTION WRITTEN
2012-05-10NON-FINAL ACTION E-MAILED
2012-05-10NOTIFICATION OF NON-FINAL ACTION E-MAILED
2012-09-20TEAS AMENDMENT OF USE RECEIVED
2012-09-21USE AMENDMENT FILED
2012-09-21AMENDMENT TO USE PROCESSING COMPLETE
2012-09-24USE AMENDMENT ACCEPTED
2012-09-25NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
2012-11-06TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-11-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-11-07TEAS/EMAIL CORRESPONDENCE ENTERED
2012-11-08APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2012-11-27ASSIGNED TO LIE
2012-11-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2013-01-01REGISTERED-SUPPLEMENTAL REGISTER
2014-03-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2016-07-20ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2018-01-01COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-12-04TEAS SECTION 8 RECEIVED
2018-12-12CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-12-12REGISTERED - SEC. 8 (6-YR) ACCEPTED
2018-12-12NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2020-05-06ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2022-01-01COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED