SIMPLY BETTER BY HB - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85367744
Registration Number
4460779
Word Mark
SIMPLY BETTER BY HB
Status
701 - Section 8-Accepted
Status Date
2020-01-13
Filing Date
2011-07-11
Registration Number
4460779
Registration Date
2014-01-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261709 - Curved line(s), band(s) or bar(s).
Published for Opposition Date
2012-03-06
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Indication of Colors claimed
The color(s) red, gray, white, and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of "simply better" in Aviano Sans all in lowercase (the font uses uppercase design, so font appears to be in uppercase letters) in red PMS 1805. Between the "Simply Better" an illustrated chef is done in a paintbrush design in gray PMS 425. Underneath the "Simply Better" and the chef, there is a paintbrush styled curvy underline using light gray PMS 5. Below the underline is 'by' in lowercase using Aviano Sans font in gray PMS 425 and the "HB" box which consists of the letters "HB" in white custom made letters derived from Mahalia font with a parallelogramical gradient shape behind it using red PMS 1805 to black. The logo is set on a white background.
Goods and Services
Seasoned coating and dry blended mixtures for foods, but not including seasoned coating and dry blended mixtures for sales directly to retail consumers
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-14
Primary Code
030
First Use Anywhere Date
2009-04-01
First Use In Commerce Date
2009-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Corey Rippee
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-14 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-10-31 | ASSIGNED TO EXAMINER |
| 2011-11-03 | NON-FINAL ACTION WRITTEN |
| 2011-11-03 | NON-FINAL ACTION E-MAILED |
| 2011-11-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-01-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-01-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-01-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-11 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-11 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-30 | ASSIGNED TO LIE |
| 2012-01-30 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-03-06 | PUBLISHED FOR OPPOSITION |
| 2012-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-04-02 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2012-07-05 | OPPOSITION INSTITUTED NO. 999999 |
| 2013-11-27 | OPPOSITION DISMISSED NO. 999999 |
| 2013-11-27 | OPPOSITION TERMINATED NO. 999999 |
| 2013-11-27 | TTAB RELEASE CASE TO TRADEMARKS |
| 2013-11-27 | PAPER RECEIVED |
| 2014-01-07 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-07 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2019-12-05 | TEAS SECTION 8 RECEIVED |
| 2020-01-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2020-01-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2020-01-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
