COCOCO - Trademark Details
Status: 700 - Registered
Serial Number
85364066
Registration Number
4848721
Word Mark
COCOCO
Status
700 - Registered
Status Date
2015-11-10
Filing Date
2011-07-06
Registration Number
4848721
Registration Date
2015-11-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-07-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Goods and Services
Chocolate confections, namely, chocolate confections filled with fresh creams, butter creams, marzipan, ganaches, pralines and liqueurs, solid chocolates, solid molded chocolates, chocolate bars, chocolate wafers, chocolate covered nuts, chocolate covered fruits, chocolate covered coffee beans, chocolate covered ginger, molded chocolate shapes and characters, chocolate cups; frozen desserts namely, ice cream, soft-serve ice cream, frozen malted beverages, namely, milk shakes and milk-based ice cream beverages, gelatos; chocolate-based baking ingredients, namely, solid baking chocolate, cocoa powder, chocolate shavings, chocolate drops, chocolate sprinkles, edible chocolate decorations, chocolate sauces and spreads; chocolate-based snack foods, namely, chocolate dipped biscuits, chocolate dipped biscotti, chocolate covered pretzels, chocolate pastries; chocolate flavorings for beverages, namely, hot chocolate and chocolate flavorings for hot or cold coffee beverages; chocolate flavored coffee beverages; all of the aforesaid goods containing cocoa
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages containing cocoa
Goods and Services
Retail store services featuring cocoa, and featuring chocolate confections, frozen desserts, chocolate-based baking ingredients, chocolate sauces and spreads, chocolate-based snack foods and cookies, chocolate flavorings for beverages, coffee beans, ground coffee and beverages
Goods and Services
Cafe services, namely, cafe featuring cocoa, and featuring coffee, tea, beverages, coffee flavored drinks, tea flavored drinks, pastries, snacks, chocolate confections, frozen desserts, chocolate-based snack foods and cookies
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-12
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-07-12
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-07-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SUSAN M FREEDMAN
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2011-06-02 | 1530197 | Canada | True |
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2011-07-09 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2011-10-25 | ASSIGNED TO EXAMINER |
| 2011-10-28 | NON-FINAL ACTION WRITTEN |
| 2011-10-28 | NON-FINAL ACTION E-MAILED |
| 2011-10-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-07 | SUSPENSION LETTER WRITTEN |
| 2012-03-07 | LETTER OF SUSPENSION E-MAILED |
| 2012-03-07 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-09-12 | ASSIGNED TO LIE |
| 2012-09-20 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2012-09-21 | SUSPENSION INQUIRY WRITTEN |
| 2012-09-21 | INQUIRY TO SUSPENSION E-MAILED |
| 2012-09-21 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2013-03-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-03-25 | SUSPENSION LETTER WRITTEN |
| 2013-03-25 | LETTER OF SUSPENSION E-MAILED |
| 2013-03-25 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2013-05-30 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2013-06-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2013-06-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2013-06-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2013-06-13 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2013-06-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-07-16 | PUBLISHED FOR OPPOSITION |
| 2013-07-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-08-05 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2013-11-14 | OPPOSITION INSTITUTED NO. 999999 |
| 2014-09-12 | OPPOSITION DISMISSED NO. 999999 |
| 2014-09-12 | OPPOSITION TERMINATED NO. 999999 |
| 2014-09-12 | TTAB RELEASE CASE TO TRADEMARKS |
| 2015-11-10 | REGISTERED-PRINCIPAL REGISTER |
| 2020-11-10 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
