CHEF PANTELIS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85362834
Registration Number
4155668
Word Mark
CHEF PANTELIS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-02
Filing Date
2011-07-05
Registration Number
4155668
Registration Date
2012-06-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020906, 021114, 110325, 260102 - Butchers, chefs, and bakers. Carrying items such as buckets or bags. Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down. Other non-electric cooking and serving ware, including woks. Plain single line circles.
Published for Opposition Date
2011-12-13
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
BLOHM, LINDA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a chef holding a covered serving plate in one hand and a thumbs-up with the other hand. The image is displayed in a circular border with the stylized wording "Chef Pantelis" appearing immediately below.
Goods and Services
aluminum foil
Goods and Services
cutlery, namely, forks, spoons, and knives
Goods and Services
Plastic food storage bags for household use; plastic wrap; sandwich bags; trash bags; trash can liners
Goods and Services
Drinking straws; plastic lids
Goods and Services
Abrasive pads for kitchen and domestic purposes; bowls; cleaning sponges; disposable dinnerware, namely, plates, bowls and serving trays; disposable plastic gloves for use in the food service industry; gloves for household purposes; paper and plastic cups; plastic storage containers for household or domestic use; soap dispensers; toothpicks
Goods and Services
frozen meats; mozzarella sticks; chicken breast breaded; chicken fingers; chicken nuggets; chicken wings; eggs; french fries; frozen fruits; breaded vegetables; beef burger patties; turkey burger patties; deli meats; meatballs; onion rings; hash browns; prepared frozen food entrees consisting primarily of meat, fish, poultry or vegetables; frozen seafood; frozen soups; frozen turkey; frozen veal; frozen vegetables; butter; butter blends; butter substitutes; cheeses; specialty cheeses; cultured cheeses; fresh meats; ground meats; smoked meats; cooked turkey; fresh chicken; boneless chicken breasts; whole chicken; fresh turkey; broth and soup base; canned and packaged cheese; fruit based pie fillings; canned fruit based pie fillings; jelly and preserves; processed nuts; edible oils and preps, namely, bouillon; pickles and processed peppers; canned meat; shortenings; canned soups; canned tomatoes; canned vegetables; pizza toppings, namely, meat and cheese toppings; dry toppings, namely, nut toppings; hors d'oeuvres and appetizers each made primarily of meat, fish, poultry or vegetables; snacks, namely, candied-fruit snacks, meat-based snack food, vegetable-based snack foods, nut-based snack foods, potato-based snack foods, potato chips, and trail-mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; frozen clam juice; stock cubes; fresh and/or prepared fruit salads, vegetable salads and garden salads
Goods and Services
Frozen pies; bakery desserts and cakes; breads and rolls; tortillas; hors d'oeuvres and appetizers each made primarily of pasta or rice; frozen dough, namely, cookie dough, frozen dough for use as pizza, bread or other bread-type products; frozen pasta; frozen pizza; steak sandwiches; pizza toppings, namely, pizza sauce; frozen pastry items; dry baking items, namely, baking powders, flour, sugar and baking soda; mixes for making breads and baking batters; bread crumbs; breakfast cereals, processed cereals; coffee; tea; drink mixes, namely, powdered cocoa drink mixes, powdered coffee drink, and drink mixes for making tea; dressings for food; extract used as flavoring; flour; ketchup; mayonnaise; mustard; baking mixes, namely, cake mixes, cookie mixes, brownie mixes and bread mixes; pancake and waffle mixes; pasta dry; flavored sweetened gelatin and pudding; sauces and gravy; spices; food seasonings; food flavor bases, namely, flavor enhancers used in food; syrups, namely, corn syrup and maple syrup; vinegar; dry toppings, namely, chocolate toppings; snacks, namely, nuts, grain-based snack foods, corn-based snack foods, popcorn, pretzels, tortilla chips, chocolate-based snack foods and cheese flavored snacks, namely, cheese curls; frozen foods, namely, grain and bread based appetizers and hors d'oeuvres; beef burger sandwiches; turkey burger sandwiches; prepared frozen food entrees consisting primarily of pasta or rice; chocolate and custard pie fillings; canned chocolate and custard based pie fillings; sugared nuts; fresh and/or prepared macaroni salads, pasta salads and rice salads; processed grains
Goods and Services
Fresh olives; fresh peppers; raw fresh nuts; unprocessed cereals; unprocessed grains
Goods and Services
Drink mixes, namely, concentrates, syrups, and powders for making fruit drinks, flavored water and soft drinks; frozen fruit juices, syrups for making beverages
Goods and Services
Cooking wines
Classification Information
International Class
006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores. - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.
US Class Codes
002, 012, 013, 014, 023, 025, 050
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
006
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes
023, 028, 044
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
008
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
016
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
020
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
021
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
029
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
030
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2011-07-11
Primary Code
031
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
032
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2011-11-04
Primary Code
033
First Use Anywhere Date
2012-01-01
First Use In Commerce Date
2012-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Martha A. Weis
Address
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Trademark Events
| Event Date | Event Description |
| 2011-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2011-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-07-12 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-10-24 | ASSIGNED TO EXAMINER |
| 2011-10-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-10-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-10-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-10-31 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2011-10-31 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-10-31 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2011-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-04 | ASSIGNED TO LIE |
| 2011-11-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-07 | EXAMINERS AMENDMENT E-MAILED |
| 2011-11-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-11-07 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-11-09 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-11-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2011-12-13 | PUBLISHED FOR OPPOSITION |
| 2011-12-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-02-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2012-03-29 | TEAS STATEMENT OF USE RECEIVED |
| 2012-04-19 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2012-03-29 | USE AMENDMENT FILED |
| 2012-04-19 | STATEMENT OF USE PROCESSING COMPLETE |
| 2012-04-26 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2012-05-02 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2012-05-03 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2012-06-05 | REGISTERED-PRINCIPAL REGISTER |
| 2017-06-05 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-07-26 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-09-02 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-09-02 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-09-02 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2021-06-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
