CHURN STYLE GELÁRE ALL NATURAL ICE CREAM - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85352361
Registration Number
4101945
Word Mark
CHURN STYLE GELÁRE ALL NATURAL ICE CREAM
Status
701 - Section 8-Accepted
Status Date
2018-01-26
Filing Date
2011-06-21
Registration Number
4101945
Registration Date
2012-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 011517, 240701, 240907, 260321 - Clouds, fog. Thought or speech clouds either empty or with wording and/or punctuation. Coins. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2011-12-06
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
FAIRBANKS, RONALD L
Statements
Indication of Colors claimed
The color(s) silver, blue, red, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHURN STYLE" AND "ALL NATURAL ICE CREAM"
Description of Mark
The mark consists of a silver medallion containing the words, "Churn Style", in silver lettering, and featuring a stylistic impression of an ice cream churn; partially wrapped in a red stylistic ribbon, outline in white and silver, containing the word, "Geláre", in the ribbon in large white letters, outlined in black, centered above the words, "All Natural Ice Cream", in small white letters; all above a blue oval, outlined in silver, with darker blue above the ribbon, and with white clouds against a lighter blue below the ribbon.
Goods and Services
Ice cream; Waffles
Translation of Words in Mark
The English translation of "GELÁRE" is "TO FREEZE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-28
Primary Code
030
First Use Anywhere Date
2008-08-01
First Use In Commerce Date
2008-08-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Curt Handley, Esq.
Address
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Trademark Events
Event Date | Event Description |
2011-06-24 | NEW APPLICATION ENTERED IN TRAM |
2011-06-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-29 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-28 | ASSIGNED TO EXAMINER |
2011-10-01 | EXAMINERS AMENDMENT -WRITTEN |
2011-10-01 | EXAMINERS AMENDMENT E-MAILED |
2011-10-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-10-01 | EXAMINER'S AMENDMENT ENTERED |
2011-10-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-10-31 | ASSIGNED TO LIE |
2011-10-31 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-06 | PUBLISHED FOR OPPOSITION |
2011-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-02-21 | REGISTERED-PRINCIPAL REGISTER |
2012-04-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-01-09 | TEAS SECTION 8 RECEIVED |
2018-01-26 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-01-26 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-01-26 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |