CAPISTRANO'S HEARTH STYLE BREADS AND ROLLS - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85351082
Registration Number
4114233
Word Mark
CAPISTRANO'S HEARTH STYLE BREADS AND ROLLS
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-03-22
Filing Date
2011-06-20
Registration Number
4114233
Registration Date
2012-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 090506, 260317, 260321 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Chef's hat. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-01-03
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SPRUILL, DARRYL M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HEARTH STYLE BREADS AND ROLLS"
Description of Mark
The mark consists of an oval outlined with a border and the word "Capistrano's" centered in the middle of it with the words "Hearth Style" centered below that and the words "Breads and Rolls" centered below that with a face of a chef to the right of the words, the colors black and/or gray represent background, outlining, shading and/or transparent areas and are not part of the mark
Goods and Services
Fresh baked bakery products, namely, bread and rolls
Goods and Services
Bakery services, namely, the manufacture of bakery products to order to the specification of others
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-24
Primary Code
030
First Use Anywhere Date
2009-07-31
First Use In Commerce Date
2009-07-31
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2011-06-24
Primary Code
040
First Use Anywhere Date
1976-01-01
First Use In Commerce Date
1976-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
J. Damon Ashcraft
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3660856 |
| Prior Registration | 3874096 |
Trademark Events
| Event Date | Event Description |
| 2011-06-23 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-06-25 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-09-28 | ASSIGNED TO EXAMINER |
| 2011-09-28 | NON-FINAL ACTION WRITTEN |
| 2011-09-29 | NON-FINAL ACTION MAILED |
| 2011-10-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-10-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-11-03 | EXAMINERS AMENDMENT MAILED |
| 2011-11-27 | ASSIGNED TO LIE |
| 2011-11-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-12-14 | NOTICE OF PUBLICATION |
| 2012-01-03 | PUBLISHED FOR OPPOSITION |
| 2012-03-20 | REGISTERED-PRINCIPAL REGISTER |
| 2017-12-07 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-01-05 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-01-09 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| 2018-02-02 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 2018-03-22 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-03-22 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2021-12-10 | TEAS SECTION 8 & 9 RECEIVED |
