THE JERK CAFE CAPE COD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85350535
Serial Number
85350535
Registration Number
4182009
Word Mark
THE JERK CAFE CAPE COD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-28
Filing Date
2011-06-20
Registration Number
4182009
Registration Date
2012-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010106, 010504, 261114, 261116, 261121 - Stars with rays or radiating lines. Suns with rays. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-05-15
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Indication of Colors claimed
The color(s) white, black, yellow, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JERK CAFE CAPE COD"
Description of Mark
The mark consists of the stylized wording "THE JERK CAFE CAPE COD" where the word "THE" and "CAFE" and "CAPE COD" appear in the color black, and the word "JERK" has the color white in the letter "J" and black in the letters "ERK"; the word "JERK" is housed in adjacent rectangles in the colors black, yellow, green, and red; the word "CAFE" is housed in a rectangle with white background and black outline; a stylized sun in the colors yellow and white appear in the upper left corner.
Goods and Services
Barbecue sauce; Sauces; Sauces for barbecued meat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-23
Primary Code
030
First Use Anywhere Date
2011-06-16
First Use In Commerce Date
2011-06-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
William E OBrien, Esq.
Address
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Trademark Events
Event DateEvent Description
2011-06-23NEW APPLICATION ENTERED IN TRAM
2011-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-24NOTICE OF DESIGN SEARCH CODE MAILED
2011-09-29ASSIGNED TO EXAMINER
2011-10-04EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2011-10-04EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2011-10-04NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2011-10-04ASSIGNED TO LIE
2011-10-04COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
2012-04-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2012-04-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2012-04-03TEAS/EMAIL CORRESPONDENCE ENTERED
2012-04-05DATA MODIFICATION COMPLETED
2012-04-06APPROVED FOR PUB - PRINCIPAL REGISTER
2012-04-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2012-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2012-05-15PUBLISHED FOR OPPOSITION
2012-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-07-31REGISTERED-PRINCIPAL REGISTER
2017-07-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-09-13TEAS CHANGE OF OWNER ADDRESS RECEIVED
2017-09-13APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-06-15TEAS SECTION 8 & 15 RECEIVED
2018-06-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-06-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-06-28NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-07-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED