THE JERK CAFE CAPE COD - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85350535
Registration Number
4182009
Word Mark
THE JERK CAFE CAPE COD
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-06-28
Filing Date
2011-06-20
Registration Number
4182009
Registration Date
2012-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010106, 010504, 261114, 261116, 261121 - Stars with rays or radiating lines. Suns with rays. Three or more rectangles. Rectangles touching or intersecting. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-05-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SAKAI, ADA HAN
Statements
Indication of Colors claimed
The color(s) white, black, yellow, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JERK CAFE CAPE COD"
Description of Mark
The mark consists of the stylized wording "THE JERK CAFE CAPE COD" where the word "THE" and "CAFE" and "CAPE COD" appear in the color black, and the word "JERK" has the color white in the letter "J" and black in the letters "ERK"; the word "JERK" is housed in adjacent rectangles in the colors black, yellow, green, and red; the word "CAFE" is housed in a rectangle with white background and black outline; a stylized sun in the colors yellow and white appear in the upper left corner.
Goods and Services
Barbecue sauce; Sauces; Sauces for barbecued meat
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-23
Primary Code
030
First Use Anywhere Date
2011-06-16
First Use In Commerce Date
2011-06-16
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
William E OBrien, Esq.
Address
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Trademark Events
Event Date | Event Description |
2011-06-23 | NEW APPLICATION ENTERED IN TRAM |
2011-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-29 | ASSIGNED TO EXAMINER |
2011-10-04 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
2011-10-04 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-10-04 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
2011-10-04 | ASSIGNED TO LIE |
2011-10-04 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
2012-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-04-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-05 | DATA MODIFICATION COMPLETED |
2012-04-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-05-15 | PUBLISHED FOR OPPOSITION |
2012-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-07-31 | REGISTERED-PRINCIPAL REGISTER |
2017-07-31 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-09-13 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2017-09-13 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2018-06-15 | TEAS SECTION 8 & 15 RECEIVED |
2018-06-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-06-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-06-28 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-07-31 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |