DIPPERS FOOD BRANDS IT'S ALL BOUT THE DIPPIN - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85349695
Registration Number
4141513
Word Mark
DIPPERS FOOD BRANDS IT'S ALL BOUT THE DIPPIN
Status
710 - Cancelled - Section 8
Status Date
2018-12-21
Filing Date
2011-06-17
Registration Number
4141513
Registration Date
2012-05-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 240907, 260321 - More than one drop including teardrops or raindrops. Banners. Ovals that are completely or partially shaded.
Published for Opposition Date
2012-02-28
Law Office Assigned Location Code
L10
Employee Name
ABRAMS, JACQUELINE WIL
Statements
Indication of Colors claimed
The color(s) red; yellow; gold; black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD BRANDS"
Description of Mark
The mark consists of Background image is oval shape in red color; with yellow/gold outline and black highlights for embossed font style. Within red oval shape is text "Dippers" in yellow/gold color with black color to shadow font. A red ribbon banner outlined in yellow color runs through bottom half centered along center line of red oval shape. Two red tear drops shapes mirror each other at both ends of the red ribbon banner. Within red ribbon banner exists text "Food Brands" in yellow/gold font color highlighted in black to shadow text. Below red oval shape & red banner exists text "it's all bout the Dippin" in red font color that is outlined in yellow font for embossed font style.
Goods and Services
FROZEN PREPARED FOOD KITS COMPOSED OF MEAT, POULTRY, FISH, SEAFOOD, AND/OR VEGETABLES AND ALSO INCLUDING SAUCES OR SEASONINGS, READY FOR COOKING AND ASSEMBLY AS A MEAL; APPETIZERS, namely, BREADED AND FRIED PROTEIN, NAMELY, CHICKEN, BEEF, PORK; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF VEGETABLES, SOUPS, FRUIT SALADS AND VEGETABLE SALADS
Goods and Services
FROZEN MEAL KITS CONSISTING PRIMARILY OF NOODLES; FROZEN FOODS, NAMELY, GRAIN AND BREAD BASED APPETIZERS, HORS D'OEURVES, AND CANAPES; FROZEN PREPARED ENTREES CONSISTING PRIMARILY OF PASTA OR RICE
Pseudo Mark
DIPPERS FOOD BRANDS IT IS ALL BOUT THE DIPPING
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-21
Primary Code
029
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-12-21
Primary Code
030
First Use Anywhere Date
2011-06-01
First Use In Commerce Date
2011-06-01
Correspondences
Name
DIPPERS FOOD BRANDS, LLC.
Address
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Trademark Events
| Event Date | Event Description |
| 2011-06-21 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-06-23 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-09-27 | ASSIGNED TO EXAMINER |
| 2011-10-03 | NON-FINAL ACTION WRITTEN |
| 2011-10-03 | NON-FINAL ACTION E-MAILED |
| 2011-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-11-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-11-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-11-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-11-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2011-11-22 | EXAMINERS AMENDMENT E-MAILED |
| 2011-11-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2011-11-22 | EXAMINER'S AMENDMENT ENTERED |
| 2011-11-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-12-12 | ASSIGNED TO LIE |
| 2011-12-16 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-01-03 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-01-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-01-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2012-01-23 | EXAMINERS AMENDMENT E-MAILED |
| 2012-01-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2012-01-23 | EXAMINER'S AMENDMENT ENTERED |
| 2012-01-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-01-26 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-02-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-02-28 | PUBLISHED FOR OPPOSITION |
| 2012-02-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-05-15 | REGISTERED-PRINCIPAL REGISTER |
| 2017-05-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-12-21 | CANCELLED SEC. 8 (6-YR) |
