FRITO LAY - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85346120
Serial Number
85346120
Registration Number
4455434
Word Mark
FRITO LAY
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2019-06-01
Filing Date
2011-06-14
Registration Number
4455434
Registration Date
2013-12-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
021116, 240907 - Smiley faces. Banners.
Published for Opposition Date
2011-09-13
Attorney Name
Jeanette S. Zimmer
Law Office Assigned Location Code
M30
Employee Name
MEIER, SHARON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "FRITO LAY" on top of a banner with a smiling face above the banner.
Goods and Services
Nut-based snack foods; Pork rinds; Potato-based snack foods; Processed edible seeds; Processed nuts
Goods and Services
Cheese-flavored corn snacks; Corn-based snack foods; Crackers
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-17
Primary Code
029
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2001-00-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-17
Primary Code
030
First Use Anywhere Date
2000-00-00
First Use In Commerce Date
2001-00-00
Current Trademark Owners
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Frito-Lay North America, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Frito-Lay North America, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FRITO-LAY NORTH AMERICA, INC.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0841324
Prior Registration1531049
Prior Registration3776254
Trademark Events
Event DateEvent Description
2011-06-17NEW APPLICATION ENTERED IN TRAM
2011-06-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-06-18NOTICE OF DESIGN SEARCH CODE MAILED
2011-07-19ASSIGNED TO EXAMINER
2011-07-19APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-02ASSIGNED TO LIE
2011-08-05LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-09-13PUBLISHED FOR OPPOSITION
2011-09-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-11-08NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2012-05-01TEAS EXTENSION RECEIVED
2012-05-01EXTENSION 1 FILED
2012-05-01EXTENSION 1 GRANTED
2012-05-03NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2012-11-05TEAS EXTENSION RECEIVED
2012-11-06CASE ASSIGNED TO INTENT TO USE PARALEGAL
2012-11-05EXTENSION 2 FILED
2012-11-07EXTENSION 2 GRANTED
2012-11-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-04-23TEAS EXTENSION RECEIVED
2013-04-23EXTENSION 3 FILED
2013-04-25EXTENSION 3 GRANTED
2013-04-26NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2013-11-04TEAS STATEMENT OF USE RECEIVED
2013-11-04USE AMENDMENT FILED
2013-11-18STATEMENT OF USE PROCESSING COMPLETE
2013-11-18ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2013-11-21LAW OFFICE REGISTRATION REVIEW COMPLETED
2013-11-22NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2013-12-24REGISTERED-PRINCIPAL REGISTER
2018-12-24COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2019-04-18TEAS SECTION 8 & 15 RECEIVED
2019-04-18TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-01CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2019-06-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2019-06-01NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED