KAKUSAN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85339953
Word Mark
KAKUSAN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-07-22
Filing Date
2011-06-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-05-15
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Goods and Services
Anti-static preparations for household purposes; de-greasing preparations for household purposes; rust removing preparations; stain removing benzene; fabric softeners for laundry use; laundry bleach; adhesives for affixing false hair; adhesives for affixing false eyelashes; laundry starch; seaweed gelatine for laundry use; paint stripping preparations; shoe and boot cream; shoe black; polishing preparations; soaps and detergents; dentifrices; cosmetics and toiletries; perfumery, fragrances and incenses other than perfumes used as cosmetics and toiletries; abrasive paper; abrasive cloth; abrasive sand; artificial pumice stone; polishing paper; false nails; false eyelashes
Goods and Services
Edible oils and fats; meat for human consumption (fresh, chilled or frozen); eggs; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; processed meat products; processed fisheries products other than "blocks of boiled, smoked and then dried bonitos (Katsuo-bushi) dried pieces of agar jelly (Kanten), flakes of dried fish meat (Kezuri-bushi), fishmeal for human consumption, edible shavings of dried kelp (T ororo-konbu), sheets of dried laver (Hoshi-nori), dried brown alga (Hoshi-hijiki), dried edible seaweed (Hoshi-wakame) and toasted sheets of laver (Yaki-nori); dried pieces of agar jelly (Kanten); fish meal for human consumption; processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soybean milk (soy milk); tofu; fermented soybeans (Natto); fermented soybean foods as accompaniment (Name-mono); raw pulses; protein for human consumption; encapsulated, granular, tablet-shaped, powered, liquid, solid-formed, or jellylike processed foods consisting primarily of or being made mostly from soft roe of salmon, collagen, vitamin B1, vitamin B2, vitamin B6, vitamin B12 or vitamin C
Goods and Services
Aromatic preparations for foods (not from "Essential oils"); confectionery, bread and buns; seasonings; spices; cereal preparations; yeast powder; fermenting malted rice (Koji); yeast; baking powder; instant confectionery mixes; sake lees (for food); husked rice; husked oats; husked barley; flour for food; gluten for food; encapsulated, granular, tablet-shaped, powered, liquid, solid-formed, or jellylike processed foods consisting primarily of or being made mostly from beer yeast extract or edible yeast
Translation of Words in Mark
This mark "KAKUSAN" is a transliteration of foreign characters, of which the English translation is "NUCLEIC ACID".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-10
Primary Code
030
Correspondences
Name
THOMAS J. MOORE
Address
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Trademark Events
| Event Date | Event Description |
| 2011-06-10 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-21 | ASSIGNED TO EXAMINER |
| 2011-09-21 | NON-FINAL ACTION WRITTEN |
| 2011-09-21 | NON-FINAL ACTION E-MAILED |
| 2011-09-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-03-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-04-07 | ASSIGNED TO LIE |
| 2012-04-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-04-23 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2012-05-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-05-21 | ASSIGNED TO EXAMINER |
| 2012-06-08 | NON-FINAL ACTION WRITTEN |
| 2012-06-08 | NON-FINAL ACTION E-MAILED |
| 2012-06-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-12-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-24 | FINAL REFUSAL WRITTEN |
| 2012-12-24 | FINAL REFUSAL E-MAILED |
| 2012-12-24 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2013-07-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2013-07-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
