GINGER FRESH - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85339263
Word Mark
GINGER FRESH
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-11-13
Filing Date
2011-06-06
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
WELLS, KELLEY L
Statements
Goods and Services
Natural ginger with flavorings and sweeteners added
Goods and Services
Raw in the nature of natural ginger with flavorings and sweeteners added and unprocessed ginger in the nature of natural ginger with flavorings and sweeteners added
Classification Information
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2012-03-27
Primary Code
031
Correspondences
Name
MARK S. COHEN, ESQ.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-06-09 | NEW APPLICATION ENTERED IN TRAM |
2011-06-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-09-20 | ASSIGNED TO EXAMINER |
2011-09-26 | NON-FINAL ACTION WRITTEN |
2011-09-26 | NON-FINAL ACTION E-MAILED |
2011-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-17 | FINAL REFUSAL WRITTEN |
2012-04-17 | FINAL REFUSAL E-MAILED |
2012-04-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2012-11-13 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-11-13 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |