SIVA'S - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85337561
Registration Number
4192915
Word Mark
SIVA'S
Status
701 - Section 8-Accepted
Status Date
2018-08-28
Filing Date
2011-06-03
Registration Number
4192915
Registration Date
2012-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
CHOSID, ROBIN S
Statements
Goods and Services
Bean flour; Candied fruit snacks; Dried fruit-based snacks; Dried lentils; Fruit and soy based snack food; Ghee; Gram flour; Nut and seed-based snack bars; Nut-based snack foods; Potato-based snack foods; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Soy-based snack foods; Vegetable-based snack foods
Goods and Services
Cinnamon powder; Clove powder; Corn flour; Curry powder; Edible spices; Flour; Ginger; Hot pepper powder; Masala powder and spices; Multigrain-based snack foods; Mustard powder; Pepper; Pepper powder; Puffed corn snacks; Puffed rice; Rice flour; Rice-based snack foods; Spices; Wheat flour; Wheat-based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-07
Primary Code
029
First Use Anywhere Date
2010-09-01
First Use In Commerce Date
2011-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-07
Primary Code
030
First Use Anywhere Date
2010-09-01
First Use In Commerce Date
2011-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
SANJAY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-06-07 | NEW APPLICATION ENTERED IN TRAM |
2011-06-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-09-19 | ASSIGNED TO EXAMINER |
2011-09-20 | NON-FINAL ACTION WRITTEN |
2011-09-20 | NON-FINAL ACTION E-MAILED |
2011-09-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-10-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2011-10-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2012-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-04-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-05-02 | ASSIGNED TO LIE |
2012-05-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-06-05 | PUBLISHED FOR OPPOSITION |
2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-08-23 | TEAS SECTION 8 RECEIVED |
2018-08-28 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-28 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2018-08-28 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |