SHASSETRA - Trademark Details
Status: 704 - Partial Section 8 Accepted
Serial Number
85335952
Registration Number
4192907
Word Mark
SHASSETRA
Status
704 - Partial Section 8 Accepted
Status Date
2018-05-15
Filing Date
2011-06-02
Registration Number
4192907
Registration Date
2012-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-06-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MORENO, PAUL A
Statements
Goods and Services
Caviar [, smoked fish, foie gras, poultry, game, prepared meals consisting primarily of fish, meat and vegetables; preserved, dried and cooked fruits and vegetables; jellies, jams, milk products excluding ice cream, ice milk and frozen yogurt; edible oils; prepared meals consisting primarily of foie gras, smoked salmon, caviar ]
Goods and Services
[ Coffee, tea, cocoa, sugar, rice, flour; preparations made from cereals, namely, biscuits, cookies, cakes, crackers, pancakes and blinis, bread, pastry and confectioneries, namely, chocolates, nougats, toffees, chocolate truffles, fudges, fruit jellies; edible ices, honey, yeast, salt, mustard, vinegar, sauces, spices; packaged meal mixes consisting primarily of pasta or rice; dressings for salad ]
Goods and Services
[ Sturgeon eggs intended for breeding ]
Translation of Words in Mark
The wording "SHASSETRA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-05-15
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-05-15
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société anonyme (sa)).
Address
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Correspondences
Name
Timothy H. Hiebert
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 0000-00-00 | France | False |
Trademark Events
| Event Date | Event Description |
| 2011-06-06 | NEW APPLICATION ENTERED IN TRAM |
| 2011-06-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-09-19 | ASSIGNED TO EXAMINER |
| 2011-09-19 | NON-FINAL ACTION WRITTEN |
| 2011-09-19 | NON-FINAL ACTION E-MAILED |
| 2011-09-19 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-11-28 | NON-FINAL ACTION WRITTEN |
| 2011-11-28 | NON-FINAL ACTION E-MAILED |
| 2011-11-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-03-22 | ASSIGNED TO LIE |
| 2012-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-04-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-04-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2012-06-05 | PUBLISHED FOR OPPOSITION |
| 2012-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-04-25 | TEAS SECTION 8 RECEIVED |
| 2018-04-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-15 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| 2018-05-15 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
