WELLMADE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85332015
Registration Number
4101624
Word Mark
WELLMADE
Status
800 - Registered And Renewed
Status Date
2021-06-01
Filing Date
2011-05-27
Registration Number
4101624
Registration Date
2012-02-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 260328 - Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals.
Published for Opposition Date
2011-12-06
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, line 10-15, is deleted, and "The mark consists of the word "wellmade" in white in a stylized font. It is centered in a red oval circular shape the red oval is behind the "wellmade" word. The golden brown drop is below the red oval. The color(s) red, white, golden brown is/are claimed as a feature of the mark" is inserted.
Indication of Colors claimed
The color(s) red, white, golden brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the word "wellmade" in white in a stylized font. It is centered in a red oval circular shape. the red oval is behind the "wellmade" word. The golden brown drop is below the red oval.
Goods and Services
Chocolate covered cookies; Cookies; Cookies and crackers; Marshmallow squares; Marshmallows
Goods and Services
Concentrated fruit juice; Fruit juice; Tomato juice beverages
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
030
First Use Anywhere Date
1996-01-01
First Use In Commerce Date
1996-01-10
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-06-02
Primary Code
032
First Use Anywhere Date
2006-01-01
First Use In Commerce Date
2006-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
UBC Food Distributors, Inc.
Address
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Trademark Events
Event Date | Event Description |
2011-05-31 | NEW APPLICATION ENTERED IN TRAM |
2011-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-03 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-14 | ASSIGNED TO EXAMINER |
2011-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-20 | EXAMINERS AMENDMENT E-MAILED |
2011-09-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-20 | EXAMINER'S AMENDMENT ENTERED |
2011-10-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-11-03 | ASSIGNED TO LIE |
2011-11-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-11-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2011-12-06 | PUBLISHED FOR OPPOSITION |
2011-12-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-02-21 | REGISTERED-PRINCIPAL REGISTER |
2016-10-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-10-13 | TEAS SECTION 7 REQUEST RECEIVED |
2017-01-24 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-01-25 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-01-28 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-01-31 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-02-02 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-02-09 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-02-17 | POST REGISTRATION ACTION MAILED - SEC. 7 |
2017-02-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-02-21 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
2017-02-21 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2017-02-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-02-21 | TEAS SECTION 8 RECEIVED |
2017-03-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-03-27 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-02-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-02-23 | TEAS SECTION 8 & 9 RECEIVED |
2021-06-01 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2021-06-01 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2021-06-01 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-06-01 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |