CLIF KID - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85331156
Registration Number
4195687
Word Mark
CLIF KID
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2018-08-21
Filing Date
2011-05-26
Registration Number
4195687
Registration Date
2012-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 261120, 261121 - Clouds, fog. Rectangles inside another rectangle. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-09-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
POLZER, NATALIE M
Statements
Amendment to a Registration/Renewal Certificate
The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimed
The color(s) red, blue and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"KID"
Description of Mark
The mark consists of the stylized wording "CLIF KID" with a red rectangle design appearing behind the term "CLIF". A blue rectangle design overlaps the red rectangle design. The term "KID" appears in blue lettering. A yellow cloud design encloses the wording and rectangle design elements in the mark. The color white represents transparent and background areas in the mark and is not claimed as a feature of the mark.
Goods and Services
Organic dried fruit snacks
Goods and Services
Snacks, namely, grain-based, nutrient-dense ready-to-eat food bars, also containing dried fruits, chocolate, nuts, seeds and soy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-01
Primary Code
029
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-01
Primary Code
030
First Use Anywhere Date
2011-03-00
First Use In Commerce Date
2011-03-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Anthony J. Malutta
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2089042 |
Prior Registration | 3148793 |
Prior Registration | 3345539 |
Prior Registration | 3435303 |
Prior Registration | 3572291 |
Trademark Events
Event Date | Event Description |
2011-05-30 | NEW APPLICATION ENTERED IN TRAM |
2011-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-06-02 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-07-22 | ASSIGNED TO EXAMINER |
2011-07-25 | EXAMINERS AMENDMENT -WRITTEN |
2011-07-25 | EXAMINERS AMENDMENT E-MAILED |
2011-07-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-07-25 | EXAMINER'S AMENDMENT ENTERED |
2011-07-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-08-08 | ASSIGNED TO LIE |
2011-08-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-09-13 | PUBLISHED FOR OPPOSITION |
2011-09-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-11-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2012-05-04 | TEAS EXTENSION RECEIVED |
2012-05-04 | EXTENSION 1 FILED |
2012-05-04 | EXTENSION 1 GRANTED |
2012-05-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2012-05-04 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-05-07 | TEAS STATEMENT OF USE RECEIVED |
2012-06-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2012-06-06 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2012-05-07 | USE AMENDMENT FILED |
2012-06-08 | STATEMENT OF USE PROCESSING COMPLETE |
2012-07-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2012-07-08 | ASSIGNED TO LIE |
2012-07-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2012-07-17 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-08-21 | REGISTERED-PRINCIPAL REGISTER |
2017-08-21 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2018-08-10 | TEAS SECTION 7 REQUEST RECEIVED |
2018-08-10 | TEAS SECTION 8 & 15 RECEIVED |
2018-08-17 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2018-08-21 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
2018-08-21 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2018-08-21 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2021-08-21 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |