GOOD LIVING BY LATINA - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
85330464
Word Mark
GOOD LIVING BY LATINA
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2014-05-26
Filing Date
2011-05-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-08-27
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
ALI, STEPHANIE MARIE
Statements
Goods and Services
Guacamole, jams, jellies, dried beans, processed beans, baked beans, canned beans, refried beans, canned fruits and vegetables, preserved, dried and cooked fruit and vegetables; canned goods, namely, cooked meat
Goods and Services
canned goods, namely, salsa, cooking sauces and dipping sauces
Translation of Words in Mark
The English translation of "LATINA" in the mark is "LATIN" or "LATIN WOMAN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-06-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2012-11-06
Primary Code
030
Correspondences
Name
PAUL W GARRITY
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2011-05-28 | NEW APPLICATION ENTERED IN TRAM |
2011-06-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-09-10 | ASSIGNED TO EXAMINER |
2011-09-14 | EXAMINERS AMENDMENT -WRITTEN |
2011-09-14 | EXAMINERS AMENDMENT E-MAILED |
2011-09-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-09-14 | EXAMINER'S AMENDMENT ENTERED |
2011-09-14 | NON-FINAL ACTION WRITTEN |
2011-09-14 | NON-FINAL ACTION E-MAILED |
2011-09-14 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-03-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-26 | ASSIGNED TO LIE |
2012-04-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-04-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-05-05 | NON-FINAL ACTION WRITTEN |
2012-05-05 | NON-FINAL ACTION E-MAILED |
2012-05-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-09-21 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-11-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-11-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-11-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-12-09 | FINAL REFUSAL WRITTEN |
2012-12-09 | FINAL REFUSAL E-MAILED |
2012-12-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-06-09 | EXPARTE APPEAL RECEIVED AT TTAB |
2013-06-09 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
2013-06-09 | EX PARTE APPEAL-INSTITUTED |
2013-06-09 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2013-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2013-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2013-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2013-07-10 | EXPARTE APPEAL TERMINATED |
2013-07-19 | ASSIGNED TO LIE |
2013-07-22 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2013-08-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2013-08-27 | PUBLISHED FOR OPPOSITION |
2013-08-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2013-10-22 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2014-05-26 | ABANDONMENT - NO USE STATEMENT FILED |
2014-05-27 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |