HAPPY AGING - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Serial Number
85329118
Registration Number
4311345
Word Mark
HAPPY AGING
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-05-05
Filing Date
2011-05-24
Registration Number
4311345
Registration Date
2013-04-02
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2013-01-15
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Goods and Services
Bleaching preparations and other substances, namely, soap for laundry use, soaps for personal hygiene, perfumery, essential oils, cosmetics, hair lotions, antiperspirants, non-medicated preparations for baths, scented wood, sachets for perfuming linen, depilatory preparations, colorants, cosmetic dyes, shampoos, non-medicated skin-care preparations, oils for perfumes and scents, pomades for cosmetic purposes, cleansing milk for cosmetic purposes, oils for cleaning purposes, Mineral salt in the nature of bath salts not for medical purposes, make-up, beauty masks, sun-tanning preparations
Goods and Services
[ Foodstuffs, namely, milk products excluding ice cream, ice milk, and frozen yogurt ]
Goods and Services
[ packaging articles for transportation and delivery of goods, transport and storage of goods ]
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2011-05-31
Primary Code
003
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-05-05
Primary Code
029
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-05-05
Primary Code
039
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JAY G. DURST
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2010-12-14 | 009595349 | EM | True |
| EM | False |
Trademark Events
| Event Date | Event Description |
| 2011-05-27 | NEW APPLICATION ENTERED IN TRAM |
| 2011-05-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2011-06-07 | ASSIGNED TO EXAMINER |
| 2011-06-07 | NON-FINAL ACTION WRITTEN |
| 2011-06-07 | NON-FINAL ACTION E-MAILED |
| 2011-06-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-12-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-12-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-12-08 | NON-FINAL ACTION WRITTEN |
| 2011-12-08 | NON-FINAL ACTION E-MAILED |
| 2011-12-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-06-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2012-06-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-06-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-06-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-06-28 | ASSIGNED TO LIE |
| 2012-07-02 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2012-07-19 | SUSPENSION LETTER WRITTEN |
| 2012-07-19 | LETTER OF SUSPENSION E-MAILED |
| 2012-07-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2012-12-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2012-12-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2012-12-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2012-12-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2012-12-07 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2012-12-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2013-01-15 | PUBLISHED FOR OPPOSITION |
| 2013-01-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2013-04-02 | REGISTERED-PRINCIPAL REGISTER |
| 2018-04-02 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2018-04-24 | TEAS SECTION 8 & 15 RECEIVED |
| 2018-05-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2018-05-04 | POST REGISTRATION ACTION CORRECTION |
| 2018-05-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2018-05-05 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2018-05-05 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
