THE CHEESE COURSE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85322904
Word Mark
THE CHEESE COURSE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-10-15
Filing Date
2011-05-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2012-03-06
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Goods and Services
Salads except macaroni, rice, and pasta salad; tapenades; cheese; cheese spreads; prepared walnuts; bruschetta toppings; soups
Goods and Services
Relish; pesto; bruschetta-topped bread; salad dressing; quiche
Goods and Services
Retail store services featuring kitchen and houseware items, kitchen gadgets, kitchen utensils, tableware, books, food, gourmet foods, prepared foods, condiments, coffee, water, wine, beer, beverages, meats, deli meats, salami, crackers, breads, bakery goods, cheese, and implements and accessories for storing, preparing, and serving cheeses; Providing a website featuring consumer information in the field of cheeses, food, wines, and culinary arts
Goods and Services
Entertainment services, namely, wine and food tastings; Entertainment services, namely, cheese tastings; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts
Goods and Services
Providing an on-line searchable database featuring information on cheeses; Providing information about cheeses, food, and wine; Providing of food and drink; Catering; Bistro services; Sommelier services, namely, providing advice on wine and pairing of wine with cheeses and other foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-20
Primary Code
029
First Use Anywhere Date
1997-09-01
First Use In Commerce Date
2001-06-15
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-20
Primary Code
030
First Use Anywhere Date
1999-08-20
First Use In Commerce Date
1999-08-20
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2011-05-20
Primary Code
035
First Use Anywhere Date
1997-09-01
First Use In Commerce Date
2001-06-15
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2011-05-20
Primary Code
041
First Use Anywhere Date
1999-08-20
First Use In Commerce Date
1999-08-20
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-05-20
Primary Code
043
First Use Anywhere Date
1999-08-20
First Use In Commerce Date
1999-08-20
Correspondences
Name
STEVEN J. WADYKA, JR.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2528183 |
Prior Registration | 2602215 |
Trademark Events
Event Date | Event Description |
2011-05-20 | NEW APPLICATION ENTERED IN TRAM |
2011-05-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-24 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-06-01 | ASSIGNED TO LIE |
2011-06-07 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
2011-07-08 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-07-08 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2011-09-01 | ASSIGNED TO EXAMINER |
2011-09-04 | NON-FINAL ACTION WRITTEN |
2011-09-04 | NON-FINAL ACTION E-MAILED |
2011-09-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-30 | ASSIGNED TO LIE |
2011-12-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-12-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-01-25 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-25 | EXAMINERS AMENDMENT E-MAILED |
2012-01-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-25 | EXAMINER'S AMENDMENT ENTERED |
2012-01-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-13 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2012-02-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2012-03-16 | NON-FINAL ACTION WRITTEN |
2012-03-16 | NON-FINAL ACTION E-MAILED |
2012-03-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-10-15 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2012-10-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |