PEPE'S PIRI PIRI - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85322737
Word Mark
PEPE'S PIRI PIRI
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2013-11-29
Filing Date
2011-05-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 261313, 261316, 261321 - Chickens, hens, roosters. Stylized birds and bats. Two quadrilaterals. Quadrilaterals touching or intersecting. Quadrilaterals that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
SOUDERS, MICHAEL J
Statements
Indication of Colors claimed
The color(s) red, yellow, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PIRI PIRI"
Description of Mark
The mark consists of a stylized chicken with a red body, yellow feet, yellow beak, and white and black eyes. A red quadrilateral appears to the right of the chicken and contains the stylized wording "PEPE'S PIRI PIRI" appearing in the color yellow with black shadowing. Portions of a yellow quadrilateral appear behind the red quadrilateral.
Goods and Services
Meat, fish, poultry and game; fried chicken; roasted chicken; baked chicken; cooked chicken; hamburger sandwiches; meat burgers, fish burgers; poultry burgers, chicken burgers; game burgers; pork burgers; lamb burgers; meat salads; fish salads; poultry salads; chicken salads; game salads; fruit salads; vegetable salads; potato salads; prepared green salads; prepared meals consisting wholly or mainly of chicken; prepared snacks, namely, meat-based snack foods; prepared meals consisting primarily of fish; meat extracts; preserved, frozen, dried or cooked fruits and vegetables; jellies, jams, compotes; milk; milk products excluding ice cream, ice milk and frozen yogurt, milk preparations, namely, milk shakes; edible oils and fats; foods prepared from meat, beef, lamb, pork, fish, chicken or poultry, namely, prepared meals consisting primarily of meat, beef, lamb, fish, chicken and poultry; sandwich fillings, namely, processed chicken, lettuce, tomato and mayonaise; eggs, cheese, pickles; yogurt based desserts, namely, yogurt drinks; cooked and frozen foods, namely, chicken; snack foods containing chicken, namely, fried chicken skins, fried chicken wings, fried chicken legs, and fried chicken breasts; prepared snacks containing chicken and poultry, namely, fried chicken skins, fried chicken wings, fried chicken legs, fried chicken breast and prepared meals containing chicken or poultry; snacks foods, namely, potato chips, salads, sandwiches, and burgers; prepared meals consisting primarily of meat; all of the foregoing class 29 items are prepared in a portuguese style or in a piri piri style
Goods and Services
Milk based desserts, namely, ice cream, milk shakes; yogurt based desserts, namely, frozen yogurt and fruit flavoured yogurts; coffee; cocoa; chocolate; rice; tapioca; sago; artificial coffee; coffee substitutes; sugar; tea; pastries; confectionary, namely, fruit jellies; rolls, biscuits, breads, cakes; edible ices; honey; treacle; yeast, baking-powder; salt; vinegar; sauces; condiments, namely, pepper oil; mustard; spices; ice; edible sandwiches, meat sandwiches, pork sandwiches, fish sandwiches, chicken sandwiches, beef sandwiches, lamb sandwiches; sandwiches containing salads; pita bread; pita bread sandwiches; pita bread sandwiches containing chicken; pita bread sandwiches containing meat; pita bread sandwiches containing fish; pita bread sandwiches containing poultry; pita bread sandwiches containing game; pita bread sandwiches containing pork; pita bread sandwiches containing lamb; pita bread sandwiches containing salad; wraps, namely, sandwiches in a tortilla-based wrap; fish wraps, namely, fish sandwiches in a tortilla-based wrap; beef wraps, namely, beef sandwiches in a tortilla-based wrap; lamb wraps, namely, lamb sandwiches in a tortilla-based wrap; salad dressings; seasonings; pasta salads; all of the foregoing class 30 items are prepared in a portuguese style or in a piri piri style
Goods and Services
Business consultancy in relation to franchising; business consultancy services associated with franchising restaurants, cafes, cafeterias, coffee shops, bars, restaurants, snack bars, catering or other establishment or facilities engaged in providing food or drinks; business operation for others of cafes, cafeterias, coffee shop, snack bars, catering, restaurants or other establishments or facilities engaged in providing food or drinks prepared for consumption; business consultancy services associated with operating cafes, cafeterias, coffee shops, bars, restaurants, snack bars, catering or other establishment or facilities engaged in providing food or drinks
Goods and Services
Real estate services, namely, rental of property for establishments engaged in the providing food or drinks prepared for consumption
Goods and Services
Restaurant services featuring primarily poultry dishes prepared in a Portuguese style; providing of Portuguese food and drink; cafes, cafeterias, snack bars and catering, all featuring portuguese style foods or in a piri piri style
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-22
Primary Code
030
International Class
036 - Insurance; financial affairs; monetary affairs; real estate affairs. - Insurance; financial affairs; monetary affairs; real estate affairs.
US Class Codes
100, 101, 102
Class Status Code
7 - Inactive - Insufficient fee received
Class Status Date
2012-03-14
Primary Code
036
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2011-05-22
Primary Code
043
Correspondences
Name
WILLIAM C. WRIGHT
Address
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Trademark Events
Event Date | Event Description |
2011-05-20 | NEW APPLICATION ENTERED IN TRAM |
2011-05-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-24 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-09-02 | ASSIGNED TO EXAMINER |
2011-09-09 | NON-FINAL ACTION WRITTEN |
2011-09-09 | NON-FINAL ACTION E-MAILED |
2011-09-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2012-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-03-14 | ASSIGNED TO LIE |
2012-03-14 | DATA MODIFICATION COMPLETED |
2012-03-29 | SUSPENSION LETTER WRITTEN |
2012-03-29 | LETTER OF SUSPENSION E-MAILED |
2012-03-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2012-10-01 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2012-10-03 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2012-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2012-10-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2012-10-04 | SUSPENSION LETTER WRITTEN |
2012-10-04 | LETTER OF SUSPENSION E-MAILED |
2012-10-04 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2013-04-10 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
2013-05-03 | FINAL REFUSAL WRITTEN |
2013-05-03 | FINAL REFUSAL E-MAILED |
2013-05-03 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2013-11-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2013-11-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |