ORIENTAL MASCOT - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85321305
Registration Number
4148965
Word Mark
ORIENTAL MASCOT
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-07-27
Filing Date
2011-05-15
Registration Number
4148965
Registration Date
2012-05-29
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2012-03-13
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORIENTAL"
Description of Mark
The mark consists of the words "Oriental" and "mascot" with a large scale letter "O" for the word "oriental".
Goods and Services
FROZEN SHRIMP BALLS, FROZEN FISH BALLS, LUNCHEON MEAT, PEANUT OIL, CHILI OIL, CHIVE OIL, SESAME OIL, PEANUT OIL, CORN OIL, PEPPER CORN OIL, GARLIC OIL, GINGER OIL, PROCESSED MUSHROOMS, FERMENTED BAMBOO SHOOTS BOILED AND PRESERVED IN SALT, PROCESSED LOQUAT, PROCESSED KAMQUAT, PROCESSED LONGAN, CANNED WATER CHESTNUTS, CANNED QUAIL EGGS, CANNED MACKEREL, PROCESSED SOY BEANS, DRIED BEANS, DRIED COCONUT, DRIED DATES, PROCESSED CASHEW NUTS, PROCESSED PEANUTS; PRESERVED VEGETABLES; BEAN CURD
Goods and Services
FROZEN SESAME RICE BALLS, FROZEN PEANUT RICE BALLS, FROZEN DUMPLINGS, WHITE RICE, BROWN RICE, JASMINE RICE, SWEET RICE, SHORT GRAIN RICE, RICE STICKS, NOODLES, SPRING ROLL SKINS, SPRING ROLL WRAPPERS, FROZEN BEAN CURD SHEETS, VEGETARIAN OYSTER SAUCE, OYSTER FLAVORED SAUCE, HOISIN SAUCE, DUCK SAUCE, RED BEAN PASTE, MSG, DRIED RED CHILIS FOR USE AS SEASONING, POWDERED GARLIC, GROUND BLACK AND WHITE PEPPER, GROUND CUMIN, GREEN MUSTARD POWDER, STAR ANISE POWDER, FIVE SPICE POWDER, WONTON WRAPPERS, VEGETABLE AND MEAT POT STICKERS, DUMPLINGS, RICE CAKES; PROCESSED BABY CORN; HONEY NOODLE CAKE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-19
Primary Code
029
First Use Anywhere Date
1980-07-31
First Use In Commerce Date
1980-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-19
Primary Code
030
First Use Anywhere Date
1980-07-31
First Use In Commerce Date
1980-07-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Robert P. Michal
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1201311 |
Prior Registration | 1281764 |
Trademark Events
Event Date | Event Description |
2011-05-18 | NEW APPLICATION ENTERED IN TRAM |
2011-05-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-08-30 | ASSIGNED TO EXAMINER |
2011-09-01 | NON-FINAL ACTION WRITTEN |
2011-09-01 | NON-FINAL ACTION E-MAILED |
2011-09-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2012-01-19 | EXAMINERS AMENDMENT -WRITTEN |
2012-01-19 | EXAMINERS AMENDMENT E-MAILED |
2012-01-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2012-01-19 | EXAMINER'S AMENDMENT ENTERED |
2012-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2012-02-02 | ASSIGNED TO LIE |
2012-02-03 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2012-02-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-03-13 | PUBLISHED FOR OPPOSITION |
2012-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-05-29 | REGISTERED-PRINCIPAL REGISTER |
2017-05-29 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-06-08 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-06-08 | TEAS SECTION 8 & 15 RECEIVED |
2017-07-27 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-07-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-07-27 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-05-08 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-05-08 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-29 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |