GUGLHUPF BAKERY · CAFE · PATISSERIE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85318036
Serial Number
85318036
Registration Number
4104676
Word Mark
GUGLHUPF BAKERY · CAFE · PATISSERIE
Status
800 - Registered And Renewed
Status Date
2021-06-29
Filing Date
2011-05-11
Registration Number
4104676
Registration Date
2012-02-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080108, 260113, 260921, 261121 - Cakes, cupcakes, muffins. Two circles. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-12-13
Law Office Assigned Location Code
M80
Employee Name
YOUNG, CARRIE SKYE
Statements
In Another Form Statement
The mark was first used anywhere in a different form other than that sought to be registered at least as early as 05/15/2001
In Another Form Statement
The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/18/1998
Indication of Colors claimed
The color(s) yellow, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY", "GUGLHUPF", "CAFE" AND "PATISSERIE"
Description of Mark
The mark consists of a rectangle shape containing a square with a curved cursive script of the word "Guglhupf" along with a graphic black and white line drawing depiction of a guglhupf cake against a yellow background, surrounded by a black frame with the words "Bakery", "Cafe", and "Patisserie" in all capital letters.
Goods and Services
Bread and pastry
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-16
Primary Code
030
First Use Anywhere Date
1998-12-18
First Use In Commerce Date
1998-12-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Panissimo LLC
Address
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Trademark Events
Event DateEvent Description
2011-05-14NEW APPLICATION ENTERED IN TRAM
2011-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-05-17NOTICE OF DESIGN SEARCH CODE MAILED
2011-08-25ASSIGNED TO EXAMINER
2011-09-01NON-FINAL ACTION WRITTEN
2011-09-01NON-FINAL ACTION E-MAILED
2011-09-01NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-10-14ASSIGNED TO LIE
2011-10-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-10-19TEAS/EMAIL CORRESPONDENCE ENTERED
2011-11-03APPROVED FOR PUB - PRINCIPAL REGISTER
2011-11-07LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-11-23NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-12-13PUBLISHED FOR OPPOSITION
2011-12-13OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-02-28REGISTERED-PRINCIPAL REGISTER
2017-02-28COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-04-25TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-04-25TEAS SECTION 8 & 15 RECEIVED
2017-06-20CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-06-20REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-06-20NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-02-28COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-03-23TEAS SECTION 8 & 9 RECEIVED
2021-06-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-06-29REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-06-29REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-06-29NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED