SPARKY'S 62 WING & DIPPIN' SAUCE - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85316586
Serial Number
85316586
Registration Number
4079763
Word Mark
SPARKY'S 62 WING & DIPPIN' SAUCE
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-09-11
Filing Date
2011-05-10
Registration Number
4079763
Registration Date
2012-01-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090525, 140325, 140505, 140902, 190508, 240325, 240907, 241325 - Other headwear, including military helmets. Other small hardware articles, including hooks, magnets. Axes, hatchets, pick axes, tomahawks. Other ladders, including fire escapes. Fire hydrants. Other emblems and insignia. Banners. Other crosses, including ankh, maltese.
Published for Opposition Date
2011-10-18
Law Office Assigned Location Code
L20
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
The color(s) black, gray, red, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"WING & DIPPING SAUCE"
Description of Mark
The mark consists of the word "SPARKY'S" appearing in black above a red and gray Maltese cross design having a black and gray border. The Maltese cross has a black circle in the middle with a design of firefighter tools consisting of an axe, ladder, hook, pole and helmet appearing in gray in the center of the black circle. The black circle has a gray border. The number "62" appears in gray in the upper portion of the Maltese cross. A design of a ladder and hook appears in black in the left portion of the Maltese cross. A design of a fire hydrant appears in black in the right portion of the Maltese cross. A gold banner appears over and near the bottom of the shield with the words "WING & DIPPIN" appearing in black within the banner. The word "SAUCE" appears in white within a black banner below the gold banner.
Goods and Services
Sauces
Pseudo Mark
SPARKY'S 62 WING AND DIPPING SAUCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-16
Primary Code
030
First Use Anywhere Date
2011-01-31
First Use In Commerce Date
2011-03-20
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Margaret A. Rossiter
Address
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Trademark Events
Event DateEvent Description
2011-05-13NEW APPLICATION ENTERED IN TRAM
2011-05-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-05-17NOTICE OF DESIGN SEARCH CODE MAILED
2011-08-22ASSIGNED TO EXAMINER
2011-08-29EXAMINERS AMENDMENT -WRITTEN
2011-08-29EXAMINERS AMENDMENT E-MAILED
2011-08-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-08-29EXAMINER'S AMENDMENT ENTERED
2011-08-29APPROVED FOR PUB - PRINCIPAL REGISTER
2011-09-12ASSIGNED TO LIE
2011-09-13LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-18PUBLISHED FOR OPPOSITION
2011-10-18OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-03REGISTERED-PRINCIPAL REGISTER
2017-01-03COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-08-03TEAS SECTION 8 & 15 RECEIVED
2017-09-11CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-09-11REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-09-11NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-01-03COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-08-04AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2021-12-16TEAS SECTION 8 & 9 RECEIVED