COOKING WITH SPINACH - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Serial Number
85312148
Registration Number
4056486
Word Mark
COOKING WITH SPINACH
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-12-09
Filing Date
2011-05-04
Registration Number
4056486
Registration Date
2011-11-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051125, 110313, 261105, 261112 - Other vegetables including celery, turnips, broccoli, asparagus and artichokes. Sauce pans, pots, frying pans (non-electric). Rectangles made of broken or dotted lines. Rectangles with bars, bands and lines.
Published for Opposition Date
2011-08-30
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
KIM, SOPHIA SUJIN
Statements
Indication of Colors claimed
The color(s) blue, green, white and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COOKING WITH SPINACH"
Description of Mark
The mark consists of the phrase "COOKING WITH" in blue above the word "SPINACH" in black with a leaf design in green with black lines. A black pan with leaves in green with black lines is under the word "SPINACH". The entire mark is contained within a white angled and black lined rectangular design element with the first line in blue.
Goods and Services
Packaged processed fresh vegetables
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-05-10
Primary Code
029
First Use Anywhere Date
2010-07-29
First Use In Commerce Date
2010-07-29
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anne Hiaring Hocking
Address
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Trademark Events
Event Date | Event Description |
2011-05-07 | NEW APPLICATION ENTERED IN TRAM |
2011-05-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-11 | NOTICE OF DESIGN SEARCH CODE MAILED |
2011-06-23 | ASSIGNED TO EXAMINER |
2011-06-25 | NON-FINAL ACTION WRITTEN |
2011-06-25 | NON-FINAL ACTION E-MAILED |
2011-06-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-07-07 | EXAMINERS AMENDMENT -WRITTEN |
2011-07-07 | EXAMINERS AMENDMENT E-MAILED |
2011-07-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-07-07 | EXAMINER'S AMENDMENT ENTERED |
2011-07-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-07-27 | ASSIGNED TO LIE |
2011-07-27 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-08-30 | PUBLISHED FOR OPPOSITION |
2011-08-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-11-15 | REGISTERED-PRINCIPAL REGISTER |
2014-04-23 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-02-17 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2016-04-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-11-15 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-11-14 | TEAS SECTION 8 & 15 RECEIVED |
2017-12-09 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-12-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2017-12-09 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2017-12-20 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2020-11-15 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |