DREAM CREAMERY ABOUT 35 CALORIES PER OZ. - Trademark Details
Status: 604 - Abandoned - After Inter-Partes Decision
Serial Number
85308364
Word Mark
DREAM CREAMERY ABOUT 35 CALORIES PER OZ.
Status
604 - Abandoned - After Inter-Partes Decision
Status Date
2014-02-07
Filing Date
2011-04-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 020901, 021107, 080901, 260112, 260121, 261102, 261113, 261121 - Heads, portraits, busts of women not in profile. Eating or drinking. Hands, fingers and arms. Ice cream, sherbet and frozen yogurt in cones. Circles with bars, bands and lines. Circles that are totally or partially shaded. Plain single line rectangles. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2012-01-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
CARLSON, KRISTIN ELIZA
Statements
Indication of Colors claimed
The color(s) black, purple, gray, blue, red, brown, pink, white and yellow are claimed as a feature of the mark is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CREAMERY" AND "ABOUT 35 CALORIES PER OZ."
Description of Mark
The mark consists of a gray circle outlined in purple with the interior of the circle separated by two diagonal lines with the area between the two lines in a darker gray; inside the circle appears the bottom half of the front of the face of a Caucasian female with pink skin, red lips and white teeth, with a pink tongue licking an ice cream cone, with red ice cream and brown cone, being held by the Caucasian female's hand with pink skin and red nails, with two rectangular boxes, one on top and one on the bottom of the circle, with the top box being blue and outlined in black and containing the black wording "DREAM CREAMERY", and the bottom rectangle being yellow and outlined in black and containing the black wording "ABOUT 35 CALORIES PER OZ."
Goods and Services
Annin tofu; Buttercream icing; Cake icing; Caramel topping for ice cream; Chocolate food beverages not being dairy-based or vegetable based; Coconut-based fruit ice; Cones for ice cream; Dessert mousse; Dessert puddings; Dessert souffles; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Edible fruit ices; Edible ices; Egg- and dairy-free mayonnaise; Flavored ices; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen confections, namely, freezer pops; Frozen confections, namely, ices; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen custards; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flavoured waters; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit ice; Fruit ice bar; Fruit ices; Ice candies; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Iced cakes; Iced coffee; Iced tea; Ices and ice creams; Icing; Icing mixes; Icing sugar; Instant dessert puddings; Italian ice; Maize-based pudding dessert (mazamorra morada); Non-dairy frozen confections; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Ice Cream; Pastry cream; Pre-processed mixes for making non-dairy frozen confections; Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Shaved ice confections; Soy-based ice cream substitute; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Vegan cakes; Vegan cheesecake; Vegan cookies; Vegan cup cakes; Vegan pies
Pseudo Mark
DREAM CREAMERY ABOUT 40 CALORIES PER OUNCE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2014-02-07
Primary Code
030
Correspondences
Name
ROBERT G LANCASTER
Address
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Trademark Events
Event Date | Event Description |
2011-05-03 | NEW APPLICATION ENTERED IN TRAM |
2011-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2011-05-06 | NOTICE OF DESIGN SEARCH CODE AND PSEUDO MARK MAILED |
2011-06-03 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2011-06-03 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
2011-08-10 | ASSIGNED TO EXAMINER |
2011-08-12 | REMOVED FROM TEAS PLUS |
2011-08-12 | NON-FINAL ACTION WRITTEN |
2011-08-12 | NON-FINAL ACTION E-MAILED |
2011-08-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-11-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2011-11-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-11-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-11-08 | EXAMINERS AMENDMENT -WRITTEN |
2011-11-08 | EXAMINERS AMENDMENT E-MAILED |
2011-11-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2011-11-08 | EXAMINER'S AMENDMENT ENTERED |
2011-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-12-03 | ASSIGNED TO LIE |
2011-12-04 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-12-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2012-01-10 | PUBLISHED FOR OPPOSITION |
2012-01-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2012-01-24 | EXTENSION OF TIME TO OPPOSE RECEIVED |
2012-04-04 | OPPOSITION INSTITUTED NO. 999999 |
2012-08-14 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-08-14 | ATTORNEY REVOKED AND/OR APPOINTED |
2012-08-16 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2012-08-16 | ATTORNEY REVOKED AND/OR APPOINTED |
2014-02-07 | OPPOSITION SUSTAINED NO. 999999 |
2014-02-07 | OPPOSITION TERMINATED NO. 999999 |
2014-02-07 | ABANDONMENT - AFTER INTER PARTES DECISION |
2014-02-07 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |