ROLAND - Trademark Details
Status: 702 - Section 8 & 15-Accepted And Acknowledged
Image for trademark with serial number 85304514
Serial Number
85304514
Registration Number
4073585
Word Mark
ROLAND
Status
702 - Section 8 & 15-Accepted And Acknowledged
Status Date
2017-04-27
Filing Date
2011-04-26
Registration Number
4073585
Registration Date
2011-12-20
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2011-10-04
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "ROLAND" in stylized format.
Goods and Services
Danish; éclairs; crepes; cream puffs; chocolate cups with fillings; cakes; tiramisu; dessert soufflé; crackers; crostata; marzipan; breakfast cereal; oatmeal; almond paste; miso bean paste; dried toasts; canapés; blini; chocolate; parfait
Goods and Services
Olive juice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2011-04-29
Primary Code
030
First Use Anywhere Date
2008-12-00
First Use In Commerce Date
2008-12-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2011-04-29
Primary Code
032
First Use Anywhere Date
2009-07-00
First Use In Commerce Date
2009-07-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Marcella Ballard
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0627935
Prior Registration3065030
Prior Registration3594163
Trademark Events
Event DateEvent Description
2011-04-29NEW APPLICATION ENTERED IN TRAM
2011-04-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2011-08-05ASSIGNED TO EXAMINER
2011-08-11EXAMINERS AMENDMENT -WRITTEN
2011-08-11EXAMINERS AMENDMENT E-MAILED
2011-08-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2011-08-11EXAMINER'S AMENDMENT ENTERED
2011-08-11APPROVED FOR PUB - PRINCIPAL REGISTER
2011-08-25ASSIGNED TO LIE
2011-08-26LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-04PUBLISHED FOR OPPOSITION
2011-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-10-04OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2011-12-20REGISTERED-PRINCIPAL REGISTER
2014-11-19AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2015-05-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-05-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-02-05TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-02-05ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-12-20COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-12-28TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-03-07TEAS SECTION 8 & 15 RECEIVED
2017-04-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-04-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-04-27NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-12-20COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-10TEAS SECTION 8 & 9 RECEIVED